HEARTY SALMON CHOWDER - AMERICAN
I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together.
Provided by Mr Jackson
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan over low heat, stir in the onion, fennel, and garlic, cover, and sweat for 5 minutes.
- Stir in the flour and let cook on low for a minute or two. S.
- tir in the stock and let thicken a bit.
- Add the bay leaf, hot pepper sauce, and potatoes, cover, and let cook until the potatoes are barely tender, about 10 minutes.
- Add the fish, corn, and parsley, partially cover, and let simmer 10 more minutes.
- Remove the bay leaf.
- Stir in the cream, season to taste with salt, pepper, and more hot pepper sauce. B.
- ring just to a boil.
- When ready to serve, ladle into bowls and garnish with the minced fennel fronds.
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Mary Mason
[email protected]This is the worst salmon chowder I've ever had. It was bland, watery, and the salmon was overcooked.
Martha Gard
[email protected]I followed the recipe exactly and the chowder turned out watery. I'm not sure what went wrong.
Nafij Ahmed
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper and it helped, but it still wasn't as flavorful as I had hoped.
Amanullah Palari
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Sherque Furniture
[email protected]I love how versatile this chowder is. I've added different vegetables and spices each time I've made it and it's always turned out great.
K A1
[email protected]This chowder is the perfect comfort food for a cold winter day.
Cletus Wisdom
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
allison gaming and streaming
[email protected]This is my go-to salmon chowder recipe. It's always a crowd-pleaser.
Nicolai Moldoveanu
[email protected]I'm not a big fan of salmon, but this chowder changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Byiringiro Jean claude
[email protected]This chowder was easy to make and tasted amazing. I used fresh salmon and it really made a difference in the flavor.
Julie Heidemann
[email protected]I've made this chowder twice now and it's delicious every time. I love the smoky flavor from the bacon and the creaminess from the milk and cream.
Ramzan Ramzan
[email protected]This salmon chowder was a hit with my family! It was creamy, flavorful, and packed with salmon and vegetables. I especially loved the crispy croutons on top.