Here's what you need: whole chicken, McCormick® Hearty Spice Blend, kosher salt, freshly ground black pepper, lemon, fresh thyme
Provided by Tasty
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- On a cutting board, pat the chicken dry with paper towels, including the cavity.
- In a small bowl, combine the Hearty spice blend, salt, and pepper.
- Sprinkle the spice blend all over the chicken. Place the lemon halves and thyme in the cavity.
- Truss the chicken legs. Using butcher's twine, tie the legs together, then slip the twine under each leg, pull up to the top of the chicken, and flip the bird over. Pull the twine under the wings, loop around the neck, and then tie to secure and cut off any excess twine. Flip the bird over again and tuck the wings under the breasts.
- Place the chicken on a rack in a large roasting pan, breast-side up.
- Roast for 1 hour, or until the internal temperature reaches 165˚F (75˚C). If the skin starts to get too brown during cooking, tent with foil or reduce the oven temperature to 375˚F (190˚C).
- Let the chicken rest for 20 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 973 calories, Carbohydrate 4 grams, Fat 67 grams, Fiber 1 gram, Protein 77 grams, Sugar 0 grams
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Bicciri Bang
[email protected]I would give this recipe 10 stars if I could! The chicken was incredibly juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
mdsagor sarker
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was cooked to perfection and the gravy was amazing. I will definitely be making this again and again.
Maksuda Kabir
[email protected]I'm not a big fan of roast chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the skin was perfectly crispy. I will definitely be making this again.
Mubeen Mubeen
[email protected]This recipe is a winner! The chicken was perfectly cooked and the gravy was delicious. I will definitely be making this again.
Sheikh Ihsan Sheikh Ihsan
[email protected]I love this recipe! The chicken is always so moist and juicy.
Leslie Thomas
[email protected]This is my new go-to roast chicken recipe. It's easy to make and always turns out perfectly.
adel Sadek
[email protected]Yum! This chicken was delicious. I especially liked the crispy skin.
chinedu agu
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Alex Jefferson osama
[email protected]The chicken was flavorful and moist, and the skin was crispy. The gravy was also very good.
Nasir Husain
[email protected]This was my first time making roast chicken and it turned out amazing! The instructions were easy to follow and the chicken was cooked to perfection. I will definitely be making this again.
Sherrie Chapmañ
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the gravy is delicious. I highly recommend this recipe!
Shanawar Rafiq
[email protected]This roast chicken recipe is a keeper! The chicken was incredibly juicy and flavorful, and the skin was perfectly crispy. I especially loved the combination of herbs and spices in the butter mixture. Definitely a 5-star recipe!