HEARTY REUBEN PIZZA
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 9 to 12 minutes or until golden brown.In large skillet, cook onions in margarine until tender. In small bowl, combine salad dressing and mustard blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed. Bake at 425°F. for an additional 10 minutes or until thoroughly heated and cheese is melted. Garnish with dill pickle slices.Nutrition Per Serving: Calories 360 Protein 17g Carbohydrate 23g Fat 22g Sodium 1040mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mur Del
[email protected]The pizza was good, but I found the crust to be a bit too thick and chewy.
Yacine Boukhdimi
[email protected]This pizza is a bit too heavy for my taste. I prefer a lighter pizza with fewer toppings.
Syed tawakal ali Sherazi
[email protected]I love the combination of corned beef, sauerkraut, and Swiss cheese on this pizza. It's a perfect meal for a cold winter day.
Kavikavi Viduranga
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish.
All bangla tips pro
[email protected]I wasn't sure what to expect from this pizza, but I was pleasantly surprised. It's a great combination of flavors.
tallp's tv
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Titonia Thomas
[email protected]I've made this pizza several times and it's always a hit. It's perfect for a party or a casual weeknight meal.
Danyal Shah
[email protected]This pizza is a must-try for any Reuben sandwich lover. It's cheesy, tangy, and oh-so-delicious.
Jordan Petersen
[email protected]I followed the recipe exactly and the pizza turned out great. I'll definitely be making it again.
Habobur Rehman
[email protected]This is the best Reuben pizza I've ever had. The crust was perfectly cooked and the toppings were all so flavorful.
samer Hossain
[email protected]The pizza was delicious, but I found the sauerkraut to be a bit too sour for my taste. Next time, I'll try using a milder sauerkraut.
Ahmad Muhamad
[email protected]I made this pizza for my family and they all loved it. Even my picky kids ate it without complaint!
Ogbonna Augustine Emenike
[email protected]This pizza is a great way to use up leftover corned beef. It's also a fun and easy recipe to make.
Tony Hopkins
[email protected]I'm not a big fan of Reuben sandwiches, but this pizza was surprisingly good. The flavors all worked well together and the crust was perfectly crispy.
David Richard
[email protected]This pizza was a hit at my last party! Everyone loved the unique flavor combination of corned beef, sauerkraut, and Swiss cheese. I'll definitely be making it again.