HEARTY RAISIN BREAD
Although I just recently moved to the country, I love from-scratch cooking, and baking bread is a favorite pastime. This rich bread has a delectable cinnamon flavor and is loaded with raisins.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a bowl, dissolve yeast in warm water. Add the milk, butter, honey, salt, cinnamon, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Beat egg white and cold water; brush over dough. Bake at 375° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Cover loosely with foil if top browns too quickly. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 190mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
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Kraydon Lite
lite_kraydon@hotmail.frI made this bread in a Dutch oven and it turned out perfectly! The crust was crispy and the inside was moist and fluffy.
Precious Kingsley
k_precious@yahoo.comThis bread is very good, but it's a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Sumaiya Akter
as9@gmail.comI've made this bread several times and it's always a hit with my family and friends. It's a great bread to serve with soup or salad.
Violet Mukuze
m@gmail.comThis bread is a bit dense, but it's still very flavorful. I would recommend adding a bit more liquid to the recipe to make it a bit lighter.
Gigi Plays
p_g70@gmail.comI'm a beginner baker and this was one of the first breads I ever made. It was very easy to follow the instructions and the bread turned out great!
Mercy Kemxt
mercyk@yahoo.comI made this bread in a bread machine and it turned out great! The bread was very moist and fluffy, and the raisins were evenly distributed throughout the loaf.
AM SHAHID
s53@gmail.comThis bread is very easy to make and it's a great way to use up leftover raisins. I would definitely recommend this recipe to anyone looking for a quick and easy bread recipe.
Numan Chaudhary
c.numan61@gmail.comI've made this bread several times and it always turns out great. It's a very versatile bread that can be used for breakfast, lunch, or dinner.
Constantinos Mavroyannis
m.c@yahoo.comThis bread is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe.
cabdiqani aadan
a-cabdiqani@hotmail.comI'm not a huge fan of raisins, but I really enjoyed this bread. The raisins are not overpowering and the bread is very moist and flavorful.
Mh. Rony Khan
m44@gmail.comThis bread is amazing! It's so soft and fluffy, and the raisins add a perfect touch of sweetness. I've already made it twice and it's become a family favorite.
Neriza Ong
n-ong67@hotmail.comI made this bread for my family and they loved it! It's a great recipe for a quick and easy bread that's perfect for breakfast or a snack.
Ayaz Sahil
a_sahil42@gmail.comThis bread is so delicious! It's moist and flavorful, and the raisins add a nice sweetness. I'll definitely be making this again.