HEARTY POTATO SALAD RECIPE BY TASTY
Here's what you need: small red potato, fine sea salt, mayonnaise, lemon, dijon mustard, red onion, hard-boiled eggs, smoked paprika, freshly ground black pepper, dill pickle, chives
Provided by Diana Lopez
Categories Sides
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot with enough water to cover them by 2 inches (5 cm), cover, and bring to a boil over high heat.
- Once boiling, season with salt, reduce the heat to medium, and cook until the potatoes are tender, 25-30 minutes. Drain and set aside to cool.
- In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and paprika. Season with ½ teaspoon of salt and ½ teaspoon of pepper.
- Dice the potatoes and transfer to a separate large bowl, along with the onion, eggs, pickles, and chives. Season with salt and pepper to taste. Pour the sauce over the potatoes and toss to coat evenly. Sprinkle with chopped chives, for garnish.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 28 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dear Kingo
[email protected]This recipe is a keeper!
Larryroston Rostonlarry
[email protected]I'll definitely be making this potato salad again.
Amankwah Ambrose
[email protected]5 stars! This potato salad is a must-try.
Kevin Kevo
[email protected]This is the best potato salad I've ever had! The recipe is easy to follow, and the results are amazing.
Just Bill
[email protected]I'm not a big fan of potato salad, but this one was really good. The dressing was light and flavorful, and the potatoes were cooked perfectly.
ishmaeil smith
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party, and it was even better the next day.
Joy Das
[email protected]I made this for a picnic, and it was a big hit. Everyone loved the flavor of the dressing.
Zion Zion
[email protected]This salad was delicious! I used red potatoes, and they held their shape really well. The bacon and eggs added a nice touch of flavor.
Ebad Mughal
[email protected]I've been making this potato salad for years, and it's always a crowd-pleaser. The dressing is tangy and creamy, and the potatoes are cooked perfectly.
Waseem Jan
[email protected]This hearty potato salad was a hit at my last potluck! The combination of potatoes, bacon, and hard-boiled eggs was a winner.