HEARTY POTATO FRITTATA
Great flavor and subtle spice surround each bite of Mary Relyea's home-style frittata. The Canastota, New York cook blends ground turkey and fresh vegetables with eggs for an eye-opening dish you won't want to miss!
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a 12-in. ovenproof skillet coated with cooking spray, cook the turkey, green pepper, sage, pepper flakes and nutmeg over medium heat for 3 minutes. Add mushrooms and onions; cook 4-5 minutes longer or until meat is no longer pink and vegetables are tender. Drain and set aside. , In the same skillet, cook potatoes in butter until lightly browned and almost tender. Return turkey mixture to the pan. In a large bowl, whisk the egg whites, eggs, milk, salt and pepper. Pour over turkey mixture. Cover and cook over low heat for 8-12 minutes or until almost set. , Uncover skillet. Broil 3-4 in. from the heat for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 193mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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Samantha Cook
[email protected]I'm always looking for new frittata recipes and this one is a keeper. It's simple to make and it's always a hit with my family.
Tera Nyalambisa
[email protected]This is a delicious and easy-to-make frittata. I love that it's a one-pan meal.
Kachala6 Kiwanga
[email protected]I've made this frittata several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Jabbar Hbib
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Gary Mumford
[email protected]I'm not a big fan of potatoes, but I really enjoyed this frittata. The flavors were great and the texture was perfect.
kammie bellard
[email protected]This is a great way to use up leftover potatoes. I also love that it's a one-pan meal.
Kashan Arfaq
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses and it's always delicious.
Muhammad Imran Bati
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a huge hit.
Edwin Joys
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great and my family loved it.
Twin Aster
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover potatoes and eggs.
Shakib Gonda
[email protected]I'm not a huge fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was perfect.
Orume Blessing
[email protected]The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I will definitely be making this again!
Ryan Bream
[email protected]This is a hearty and satisfying dish that's perfect for breakfast, lunch, or dinner. I love that it's packed with vegetables and protein.
Munachi Nnanna
[email protected]I've made this frittata several times now and it always turns out great. It's a great way to use up leftover potatoes and it's so easy to make.
J.Charles Allen
[email protected]This hearty potato frittata was a hit with my family! The potatoes were perfectly cooked and the eggs were fluffy. I added some chopped bacon and cheese for extra flavor, and it was delicious. Definitely a keeper!