HEARTY POTATO CORN CHOWDER
No one would guess that this hearty, chunky soup from our Test Kitchen is made with tofu and soy milk. Even folks who don't have a problem with lactose will eat it up!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute the corn, onion and peppers in oil until onion is tender. Add potato and broth. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potato is tender. , Process tofu in a blender until smooth. Gradually stir tofu and soy milk into soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally. Season with salt and pepper.
Nutrition Facts : Calories 189 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 544mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Jim Kamees
kamees-jim98@aol.comThis was a great recipe!
Joan George
j@yahoo.comI made this chowder last night and it was delicious!
Anik Hasan
hasana54@gmail.comThis chowder is so easy to make and it's packed with flavor.
Mukesh Kapar
kapar-mukesh97@gmail.comI followed the recipe exactly and my chowder turned out great!
Rehma Mughal
m-r28@aol.comThis chowder was a bit too thick for my liking.
Malik Gaming
malik_g@aol.comThis chowder was just okay. The flavor was a bit bland for my taste.
Xrp Yeasin
yeasin_xrp@aol.comThis was a great recipe! I made it for a potluck and everyone loved it.
Earfan Ahmed
e.a@yahoo.comI made this chowder last night and it was delicious! The only thing I would change next time is to add a bit more salt and pepper to taste.
Ali Khan Baloch AN Vlog Fun videos
k-ali@hotmail.frThis chowder is so easy to make and it's packed with flavor. I love that I can use frozen corn and potatoes, which makes it a great weeknight meal.
AFRIDI gaming
g52@hotmail.co.ukI followed the recipe exactly and my chowder turned out great! It was creamy, flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Knowana Jones
k-jones@yahoo.comThis chowder was a bit too thick for my liking. I would have preferred it to be more brothy. Otherwise, the flavor was good.
M Arfan
arfan_m@yahoo.comI thought this chowder was just okay. The flavor was a bit bland for my taste. I would have liked it to be more creamy as well.
Karthik King
kkarthik28@aol.comThis was a great recipe! I made it for a potluck and everyone loved it. It was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Heart of pakistan
o1@hotmail.frI've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it!
Naveed Ansari
n_ansari@hotmail.comThis chowder is so easy to make and it's packed with flavor. I love that I can use frozen corn and potatoes, which makes it a great weeknight meal. My whole family loved it!
Tamsin McInerny
t6@hotmail.comI made this chowder last night and it was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change next time is to add a bit more salt and pepper to taste.
Geary Amarion
amarion@gmail.comThis potato corn chowder was an absolute hit with my family! The flavors were incredibly rich and comforting, and the creamy texture was perfect. I especially loved the addition of the corn, which gave the chowder a nice sweetness. Will definitely be