HEARTY PORK PIE
My family adores this pie, especially at holiday time. The dough is easy to work with, and the wonderful aroma calls everyone to the table, so I don't have to!-Sue Bacon, Glencoe, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine sour cream and egg; add to crumb mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 2 hours., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Brown pork in drippings. Add onions ; cook and stir until tender. Add garlic; cook 1 minute longer. , Sprinkle with flour, salt, pepper and allspice; stir until blended. Add the water, bouillon, parsley and bacon. Cover and cook over medium-low heat for 30 minutes or until meat is tender. , Divide dough in half; roll out one portion to fit a 9-in. pie plate. Transfer to pie plate; trim pastry even with edge. Spoon filling into crust. Roll out remaining pastry to fit top of plate; place over filling. Trim, seal and flute edges. Cut slits in pastry; brush with cream. , Bake at 400° for 25-30 minutes or until golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 28g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 826mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Akshaya Aksha
[email protected]I'm new to baking, but this recipe was easy to follow and the pork pie turned out great. I'm definitely going to try more recipes from this site.
Rayan Rayanbinalamgir
[email protected]This pork pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
C B C
[email protected]I added some chopped apple to the filling and it was delicious. I think this pie would also be good with some dried cranberries.
Kabeer Yunus
[email protected]This pork pie is a great make-ahead meal. I made it the night before and it was just as good the next day.
Sheihu Uba
[email protected]I'm not a fan of pork, but I really enjoyed this pie. The crust was flaky and the filling was flavorful.
Joe Neri
[email protected]This pork pie is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Sayemah Shamu
[email protected]I made this pork pie for a picnic and it was a huge hit. Everyone loved it!
Adan Iman
[email protected]This pork pie is a great way to use up leftover pork. It's also a delicious and portable meal.
Sania Khokhar
[email protected]I had trouble getting the crust to brown, but the pie was still delicious.
Gold Temitayo
[email protected]The pork pie was a bit dry, but the flavor was good.
Mommy Joy
[email protected]This pork pie was a bit too salty for my taste, but overall it was a good recipe.
Faizy Sarwat
[email protected]I followed the recipe exactly and the pork pie turned out perfectly. It was a delicious and impressive dish.
Ariya Sripal
[email protected]This pork pie is the best I've ever had. The crust is flaky and buttery, and the filling is packed with flavor. I will definitely be making this again and again.
Mikiyas Wendesen
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork pies, but I'm glad I did. This pie was amazing! The crust was perfect and the filling was flavorful and moist.
Philippe Itoua
[email protected]This recipe is a keeper! The pork pie was delicious and surprisingly easy to make. I'll definitely be making it again.
Jamil kanera
[email protected]I've made this pork pie twice now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or picnic.
Pavithran Pavithran
[email protected]This pork pie was a total hit at my dinner party! The crust was flaky and golden brown, and the filling was savory and moist. I highly recommend this recipe.