HEARTY PIZZA LOAF
A quick bread filled with all the things you love about pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
- Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 slice, Sodium 220 mg
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Robert Mckenzy
[email protected]I've made this pizza loaf several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover pizza dough. I usually add some extra cheese and pepperoni, and it's always delicious.
RaJa RaZi
[email protected]This was a great way to use up leftover pizza dough. It was easy to make and it turned out really well. The crust was crispy and the inside was soft and fluffy. I added some extra cheese and pepperoni, and it was even better. I would definitely make
Arup Chiran
[email protected]I'm always looking for new and easy recipes to try, and this one didn't disappoint. It was so simple to make and the results were amazing. The pizza loaf was crispy on the outside and fluffy on the inside. I will definitely be making this again.
Gadasu Florence
[email protected]This recipe is a lifesaver! I had some leftover pizza dough and I didn't know what to do with it. This was the perfect solution. It was so easy to make and it turned out delicious.
Rahan Kusar
[email protected]This was so easy to make and it turned out great! I used my favorite pizza toppings and it was a hit with my family. I will definitely be making this again.
Terrence Hart
[email protected]I'm not a big fan of pizza, but this pizza loaf was really good. The crust was crispy and the inside was soft and fluffy. I would definitely make it again.
Ruthsil Napiere
[email protected]This was really bland. I followed the recipe exactly, but it just didn't have much flavor. I won't be making it again.
Inas Mjahed
[email protected]I made this for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Ayla Teki
[email protected]This was my first time making pizza loaf and it was so much easier than I thought it would be. The instructions were clear and easy to follow. I can't wait to make it again!
Magdalena Gudea
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dough is so easy to work with and the flavor is amazing.
AP vine Nepal
[email protected]I'm not sure what I did wrong, but my pizza loaf turned out really dry. Maybe I didn't add enough sauce?
Ronald Cousins
[email protected]This was so good! I made it for my family and they loved it. It's a great way to change up pizza night.
Charlie Tyghe
[email protected]I'm not a huge fan of pizza, but this pizza loaf was pretty good. The crust was a little dry, but the inside was really flavorful. I liked that it was easy to make and it's a great way to use up leftover pizza dough.
Zidi As
[email protected]This pizza loaf was a hit! It was so easy to make and it turned out perfectly. The crust was crispy and the inside was soft and fluffy. I added some extra pepperoni and cheese, and it was even better. Will definitely be making this again.