HEARTY PIZZA CASSEROLE
"This cheesy, meaty meal is easy to make and can be prepared ahead of time," says Barbara Walker of Brookville, Kansas. "Downsizing it allows me to enjoy it more often."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper., Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses., Bake, uncovered, at 350° for 20-25 minutes or until heated through., Freeze option: Cool unbaked casserole; cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake according to directions.
Nutrition Facts : Calories 340 calories, Fat 19g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 871mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
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Md Faruque
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pizza crust.
Adalea Maldonado
[email protected]I've made this casserole a few times now and it's always a hit. It's a great way to use up leftover pizza crust and it's always a crowd-pleaser.
Rai shambhu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pizza crust.
Debra Bulmer
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover pizza crust and it's always a crowd-pleaser.
Atolagbe Samuel
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Laxmi Gaihre
[email protected]This casserole is a great way to use up leftover pizza crust. It's also a great way to get kids to eat their vegetables.
Naik Nazar
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Boodee Mohamed
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used a meatless sausage substitute and I also added some chopped zucchini and mushrooms.
Kalifa Amzan
[email protected]This recipe is a great base, but I like to add my own twist to it. I usually add some chopped vegetables, like bell peppers and onions, and I also like to use different types of cheese.
The Druidess Of Midian
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Trenton Buckner
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make, and it wasn't worth the effort.
zack zack
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
TGE 0
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals. It's quick and easy to make, and it's always a hit with my family.
Harold Potter
[email protected]This pizza casserole is the perfect comfort food. It's cheesy, gooey, and delicious. I love that I can use up leftover pizza crust to make it.
Elroe Samuel
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's a great way to use up leftover pizza crust and it's always a hit at parties.
Fishing For Candy
[email protected]This pizza casserole was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.