HEARTY PANAMANIAN-STYLE CHICKEN NOODLE SOUP (SANCOCHO)
A hearty soup that's great when you're sick or on snow days, that is rich in flavor and fall-off-the-bone goodness!! Bon appetit!
Provided by damaris
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Place chicken legs in a large saucepan over medium heat. Add onion, green bell pepper, hot chile pepper, red bell pepper, and garlic; cover pot and cook until soft, about 30 minutes.
- Pour chicken stock into the saucepan and bring to a boil; simmer until chicken is no longer pink at the bone and the juices run clear, at least 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Add name root, corn, celery, carrots, recaito, sofrito, and cilantro. Cook soup until vegetables soft, at least 30 minutes more.
- Stir orzo and oregano into the soup; cook until pasta is tender, about 15 minutes.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 70 g, Cholesterol 64.4 mg, Fat 7 g, Fiber 5.4 g, Protein 31.3 g, SaturatedFat 1.3 g, Sodium 687.1 mg, Sugar 7.4 g
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Shabadin Pirkani
[email protected]This soup was delicious! The broth was flavorful and the chicken was tender. I will definitely be making this soup again.
Nosihle Khambule
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Sentongo Simon
[email protected]This soup was just okay. The broth was a bit bland and the chicken was a bit dry. I think I'll try a different recipe next time.
umeh joseph
[email protected]This soup was a great way to use up leftover chicken. It was easy to make and turned out delicious. The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, and it was a great way to get my kids to e
Kristina Bhandari
[email protected]This soup was amazing! The broth was rich and flavorful, and the chicken was fall-off-the-bone tender. The vegetables were cooked perfectly, and the overall flavor was incredible. I will definitely be making this soup again and again.
Adam Adham
[email protected]Overall, this soup was good. The broth was flavorful and the chicken was tender. However, I found the vegetables to be a bit overcooked. I think I'll cook them for a shorter amount of time next time.
ff Siddik
[email protected]This soup was a disappointment. The broth was bland and the chicken was dry. I think I didn't cook it long enough. I'll try again next time and see if I can get it right.
Winter Noorm
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder. Otherwise, it was a great soup. The broth was flavorful and the chicken was tender.
Skye Hammond
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal. It's also a great way to use up leftover chicken.
Godwin Obianusi
[email protected]This soup was easy to make and turned out delicious. I used rotisserie chicken to save time, and it worked perfectly. The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, and it was a great way t
Isabella Flores
[email protected]I'm not usually a fan of chicken noodle soup, but this recipe changed my mind. The broth was rich and flavorful, and the chicken was fall-off-the-bone tender. The vegetables were cooked perfectly, and the overall flavor was amazing. I'll definitely b
Mansab Atish
[email protected]This Panamanian-style chicken noodle soup was a hit with my family! The broth was flavorful, the chicken was tender, and the vegetables were cooked perfectly. I especially loved the addition of the plantains and cilantro, which gave the soup a unique