This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.
Provided by Chef Buggsy Mate
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt.
- In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
- Spread batter into an 8 or 9 inch round baking pan that has been coated with a non-stick cooking spray. Sprinkle with remaining oats.
- Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for 5 minutes before removing from the pan. Cool on a wire rack.
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ASIF 7353
[email protected]I'm looking for a new oatmeal loaf recipe. This one looks promising!
Katia AlMadanat
[email protected]I'm going to try this oatmeal loaf recipe this weekend. It looks delicious!
Ee Ws
[email protected]This oatmeal loaf is a keeper! It's easy to make and it's always a hit with my family.
Tt Tt
[email protected]I love this oatmeal loaf! It's so moist and flavorful, and it's the perfect snack or breakfast.
Jannie Lavida
[email protected]This oatmeal loaf is a great way to start the day! It's filling and flavorful, and it keeps me going all morning.
Moonlight_celeste 348
[email protected]I'm not sure what I did wrong, but my oatmeal loaf turned out dry and crumbly.
Usman Asif
[email protected]This oatmeal loaf is a bit too sweet for my taste.
Light Bringer
[email protected]I'm so glad I found this recipe! This oatmeal loaf is a game-changer. It's healthy, delicious, and so easy to make.
Md Delowar
[email protected]This oatmeal loaf is delicious! It's the perfect breakfast or snack.
Rooble Abiib
[email protected]I've made this oatmeal loaf several times now and it's always a hit! It's so easy to make and it's a great way to use up leftover oatmeal.
Kim Mthethwa
[email protected]I'm not a big fan of oatmeal, but this loaf was actually really good! It was moist and flavorful, and I loved the addition of raisins and walnuts.
drizzy madman
[email protected]Meh, this oatmeal loaf was just okay. It wasn't as flavorful as I expected.
Ibrahim Arrab
[email protected]This oatmeal loaf was a bit dry for my taste, but I think it would be great with a little bit of butter or honey.
Cristina Robles
[email protected]OMG, this oatmeal loaf is the best! It's so moist and flavorful, and the raisins and walnuts add the perfect touch of sweetness and crunch.
Moiz Love
[email protected]This is my new favorite oatmeal recipe! It's so hearty and satisfying, and it keeps me full for hours.
Juliet Okoro
[email protected]I was pleasantly surprised by how delicious this oatmeal loaf turned out! It was so easy to make and it's a great way to use up leftover oatmeal.
MUNNA SABBIR
[email protected]This oatmeal loaf was a hit with my family! It was moist, flavorful, and filling. I loved the addition of raisins and walnuts, which gave it a nice texture and sweetness.