HEARTY OAT AND WHOLE WHEAT BREAD
We just love the flavor of the oatmeal in this whole wheat bread. You can either make dinner rolls out of half the dough and a loaf of bread for the other half or make two loaves of bread of 18 rolls. So good warm out of the oven with butter and jam or honey.
Provided by Goldie Barnhart
Categories Other Breads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. In a saucepan bring 2 cups water to a boil and add the oats and butter. bring back up to a boil and stir and cook for 1 minute stirring constantly. Remove from heat and cool to lukewarm.
- 2. In a small warm bowl add 1/2 cup warm water and add the yeast and 1 tblsp. of sugar. Set aside and let the yeast work.
- 3. In a large bowl combine the brown sugar, salt and the 4 3/4 cups flour. Stir to combine dry ingredients.
- 4. Add the yeast to the oatmeal mixture. Now add that mixture to the flour. Stir to combine. Add enough flour to make a soft dough. Turn out on a floured surface and knead for until smooth and elastic. Adding only enough flour to get to that point.
- 5. In a large glass bowl that has been greased, place the dough in the bowl and turn once to oil the dough. Cover and let rise in a warm place until double in size. About 1 hour.
- 6. Punch down the dough and let rest covered for 10 minutes. Divide dough into two pieces. Either shape and bake as loaves of bread or divide into 18 pc.'s and shape into rolls. Place 9 rolls in two greased round cake pans.
- 7. Cover and let rise for 45 to 55 minutes. Bake in oven at 350º for 30 minutes or until nice and browned.
- 8. Remove from oven and remove rolls from pan onto a cooling rack. Let cool to warm and serve. Makes 18 rolls.
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Ann Harrison
a-harrison@hotmail.co.ukI would not recommend this recipe. There are much better oat and whole wheat bread recipes out there.
kekk gamer
k_g@aol.comThis bread is not worth the effort. It's not that good and it's a lot of work to make.
Dawson Hoyle
h81@gmail.comThis recipe is way too complicated. I don't have time for all these steps.
Francisco Atrixco
atrixco.francisco@gmail.comI'm not sure if I did something wrong, but my bread didn't rise very much. It's still edible, but it's not as fluffy as I expected.
honey bee vlog
h@gmail.comI followed the recipe exactly and the bread turned out really dry. I'm not sure what I did wrong.
Samantha Stone
s.s74@gmail.comThis bread is a bit bland for my taste. I think I'll add some honey or cinnamon to it next time.
Baber Gaffor
bgaffor86@gmail.comI'm not a huge fan of oats, but I really liked this bread. It's a great way to add some extra nutrition to your diet.
Selim Rana
s-rana64@hotmail.frI made this bread for my family and they loved it. It's a great way to get them to eat more whole grains.
PHUTI NKOANA
nkoana-phuti97@gmail.comI followed the recipe exactly and the bread turned out great. It's a bit time-consuming to make, but it's worth it.
Patrick Chifutu
chifutu.p@hotmail.comThis bread is a bit denser than I expected, but it's still really good. I love the flavor of the oats.
Landing Canada
c_landing47@yahoo.comI'm so glad I found this recipe. It's the best oat and whole wheat bread I've ever had.
shafat chudry
chudry@hotmail.comThis bread is so hearty and filling. It's perfect for a cold winter day.
Faith Matuva
matuvafaith82@gmail.comI love the nutty flavor of the oats in this bread. It's a great bread for breakfast or lunch.
Khurt Dada
khurt10@gmail.comThis is my new favorite bread recipe. It's so versatile and can be used for sandwiches, toast, or even croutons. It's also really healthy, which is a bonus.
Awais Yaseen
a.yaseen71@hotmail.comI've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Jaden Berryman
j-b62@hotmail.frThis bread is a winner! It's hearty, flavorful, and has a great texture. I love the combination of oats and whole wheat flour. It's a great way to get your daily dose of fiber.