HEARTY MUSHROOM RAGOUT
Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted from Rachael Ray's Big Orange Book cookbook. Strict vegetarians may want to omit the Worcestershire sacue.
Provided by Sharon123
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Bring a large pot of water to a boil for the pasta.
- Meanwhile, in a high sided skillet, heat the oil over medium heat. When the oil ripples, add the mushrooms, allspice, bay leaf, oregano, and black pepper and cook until the mushrooms darken and become tender, 6-7 minutes.
- Add the carrots, celery, onions, garlic, and cubanelle and bell peppers and season with salt. Cook for 6-7 minutes more, then stir in tomato paste and cook 1 minute. Add the wine and stir with a wooden spoon to scrape up any brown bits from the bottom of the pan. Cook for 1 minute to reduce the wine, then stir in the stock and tomatoes. Bring the sauce to a boil, then reduce the heat to a simmer. Season with Worcestershire and salt and pepper to taste. Simmer for 10 minutes more, then discard the bay leaf.
- While the ragout is cooking, salt the boiling water and cook the penne to al dente. When the pasta is done, drain it and return it to the hot pot. Toss with half the sauce, the basil, and the 1/2 cup of grated cheese. Top bowlfuls of pasta with the remaining sauce and pass more grated cheese at the table. Enjoy!
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Kamil Khan
[email protected]I would not recommend this ragout to anyone. It's a waste of time and money.
Obale Emamezi
[email protected]I'm not sure what all the hype is about this ragout. It's just a bunch of mushrooms in a sauce.
Rebecca Bull
[email protected]This ragout is just okay. It's not bad, but it's not great either.
GULBIBI SOOMRO
[email protected]I followed the recipe exactly and the ragout turned out terrible. I don't know what went wrong.
raja Usama
[email protected]I was disappointed with this ragout. The mushrooms were tough and the sauce was bland.
Rs Cheema
[email protected]This ragout is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
Ubaid khan MMd
[email protected]I made this ragout in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Irfan Qadir
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids loved the mushrooms.
Malik Imad khan
[email protected]I served this ragout over pasta and it was delicious. I can't wait to try it with polenta next time.
Indie gamer
[email protected]This ragout is so easy to make. I had it on the table in under an hour.
Pubg Tiktok
[email protected]I love the addition of white wine to this ragout. It really adds a nice depth of flavor.
Kicv Bugxvg
[email protected]This ragout is perfect for a cold winter night. It's hearty and warming.
matiqueo brownlee
[email protected]I'm not a big fan of mushrooms, but this ragout changed my mind. The mushrooms were so tender and flavorful.
Ayesha Hussein
[email protected]I made this ragout for a dinner party and it was a huge success. Everyone loved it.
ShahXad RaHi
[email protected]This ragout is a great way to use up leftover mushrooms. I added some chopped carrots and celery and it turned out great.
Hamza yaseen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ragout was incredibly flavorful and the mushrooms were perfectly cooked. I will definitely be making this again.
Mana Bhandari
[email protected]I've made this ragout several times and it's always a hit with my family and friends. It's so easy to make and always turns out perfectly.
Princess Black
[email protected]This mushroom ragout is hearty and delicious. I love the way the mushrooms soak up all the flavors.