HEARTY MUSHROOM BARLEY SOUP
Make and share this Hearty Mushroom Barley Soup recipe from Food.com.
Provided by Dancer
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat dutch oven or large saucepan over medium-high heat until hot.
- Coat with nonstick cooking spray.
- Add oil and tilt pan to coat bottom pan.
- Add yellow onions; cook 8 minutes or until just begining to turn golden.
- Add carrots and cook 2 minutes.
- Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
- Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
- Stir in green onions, salt and pepper.
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Yaa Asiedua
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family. I love the creamy texture and the rich flavor. I highly recommend this recipe.
Hridoy Sheikh
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of mushrooms and barley. I will definitely be making this again.
king stone
[email protected]This soup is delicious and very easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Afnahhh Cghh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The mushrooms and barley add a great flavor and texture. I highly recommend this recipe.
Queen F
[email protected]This soup is so good! It's perfect for a cold winter day. The mushrooms and barley make it very hearty and filling. I will definitely be making this again.
Ryiker Wiseman
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and hearty. The barley gives it a nice chewy texture. I will definitely be making this again.
NURISLAM NURISLAM
[email protected]This soup is delicious! I love the combination of mushrooms and barley. The soup is also very easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready.
CTG ARIF My
[email protected]I'm not a huge fan of barley, but I decided to try this recipe anyway. I'm so glad I did! The barley is cooked perfectly and it adds a great texture to the soup. The soup is also very flavorful, thanks to the mushrooms and herbs. I will definitely be
prince josh
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is so creamy and comforting, and the mushrooms add a delicious umami flavor. I will definitely be making this again.
Blessings Muteu
[email protected]This soup is amazing! It's so hearty and flavorful, and the barley adds a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.