HEARTY LENTIL SOUP
Served with biscuits and a salad, this soup is delicious on a chilly autumn evening. It's one of my family's favorite.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the celery, onion and garlic in butter until tender. Stir in the water, tomatoes, lentils, barley, bouillon, oregano, rosemary and pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes or until lentils and barley are almost tender., Add carrots; simmer for 15 minutes or until the carrots, lentils and barley are tender. Sprinkle each serving with cheese if desired.
Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 643mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 9g fiber), Protein 7g protein.
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SK Islam Vai
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Pabisara Budhathoki
[email protected]This soup is a great meal prep option. It keeps well in the refrigerator for several days.
G Baby999
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your taste.
Jilpoo
[email protected]This soup is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
G W AMIR HAMZA
[email protected]I'm not a vegetarian, but I really enjoy this soup. It's a great way to get my daily dose of vegetables.
Bhutto Khan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a side of crusty bread.
Yosef Tame
[email protected]I love the addition of the sweet potatoes to this soup. They add a nice touch of sweetness and heartiness.
Yanga YGee
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make. I always have the ingredients on hand.
Pierre Yoan echedey
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover lentils. I also love that it's a one-pot meal. It makes cleanup a breeze.
Roseline Moyo
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Agbemafle Akorfa
[email protected]I've never made lentil soup before, but this recipe was so easy to follow. The soup turned out great! I will definitely be making it again.
SORON 290
[email protected]This soup is a great way to use up leftover lentils. It's also a very affordable meal. I will definitely be making this again.
Lucy Shiamatey
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. It's very hearty and filling. I would definitely recommend it.
Joanne Bailey
[email protected]This soup is amazing! The lentils are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Ami amar Ek
[email protected]I've made this soup several times and it's always a hit. My family loves it! It's so easy to make and it's always delicious.
Oluwanifemi Olagbaiye
[email protected]This lentil soup is a perfect winter warmer. It's hearty, filling, and packed with flavor. I love the addition of the sweet potatoes and the red pepper flakes. They add a nice touch of sweetness and spice.