HEARTY ITALIAN RATATOUILLE SOUP
Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.
Provided by Sarah_Star
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in large pot, and saute onion.
- Remove casings from Italian sausage and cut up into 1 inch pieces, add to pan.
- Cook sausage until brown about 10 minutes, remove from pan and drain half the fat.
- Add the zucchini, squash, eggplant, red pepper, mushrooms and salt and pepper. Cook until tender, about 5 minutes.
- Add the chicken broth, stewed tomatoes, and sausage to the pot, and bring to a boil.
- Reduce heat to medium/low - low to a simmer for 20-25 minutes until vegetables are tender and sausage is cooked through.
- Stir in fresh basil in last 5 minutes.
- You can reduce the fat and calories by using a turkey based sausage, or make this a vegetarian dish by using a soy/tofu sausage or even garbanzo beans.
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Adam Sapina
[email protected]This soup is a great way to get your kids to eat their vegetables.
Gunday Gunday
[email protected]I made this soup last night and it was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and savory.
Bailey Watson
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Grant Kitterman
[email protected]I'm going to try making this soup in my Instant Pot next time.
Yoosuf Shayaan
[email protected]This soup is a great way to use up leftover vegetables.
Al Krar
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's so flavorful and satisfying.
50legman
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Riley Wells
[email protected]This soup is perfect for a cold winter day.
qwen vanessa
[email protected]I'm going to try making this soup with different vegetables next time. I think it would be good with zucchini or yellow squash.
Sr Mrfun
[email protected]This soup is a great way to get your kids to eat their vegetables.
Amy Mejia
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Wasana Carter
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw everything in the pot and let it cook all day.
AT Anik
[email protected]The soup was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Kiran Khan
[email protected]I'm definitely going to be making this soup again.
Miguel Gutierrez
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
shindara velum
[email protected]I'm not a big fan of ratatouille, but this soup was actually really good. The flavors were well-balanced and the texture was perfect.
Bachu Khan
[email protected]I made this soup last night and it was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and savory.
Mdrobel Robel
[email protected]This hearty Italian ratatouille soup is a delicious and easy-to-make dish that is perfect for a winter meal.