HEARTY EGG CASSEROLE
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
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Niokee Whye
[email protected]This is my favorite egg casserole recipe. It's always a hit with my family and friends.
Lillith Dixon
[email protected]I made this casserole for my kids and they loved it. They especially loved the cheesy, crispy top.
Evelyn Ramirez
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great! The tofu gave the casserole a nice texture and it was still very flavorful.
Ihtesham Ullah
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread in my freezer and this is a perfect way to use it up.
CICXTYS
[email protected]I made this casserole for a potluck and it was a big hit. Everyone asked for the recipe.
Chris Hernandez
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a pan and bake it.
Marco Zorn
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was fluffy and moist, and the cheese was melted and bubbly.
Awal Ahmed
[email protected]This casserole was a little bland for my taste. I think I'll add some diced ham or bacon next time.
Adeel Chadher
[email protected]I'm not a big fan of egg casseroles, but this one was surprisingly good. The bread cubes added a nice texture and the cheese was melted and gooey.
haleemah nakyeese
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to throw together and it always turns out perfectly.
FRADI Yt
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
MD miyaraj Hossen
[email protected]This egg casserole was a hit with my family! It was easy to make and the results were delicious. I especially loved the cheesy, crispy top.