HEARTY CORN CAULIFLOWER AND POTATO CHOWDER
This is a wonderful way to get your kids to eat cauliflower! It's also delicious served over rice, if you need to stretch the meal. ** This chowder could be served as a vegetarian meal if you substitute the chicken stock with water. For vegan, use non-dairy milk and nut butter. As for vegetarian and vegan topping options try vegan bacon bits/sesame crunches/sticks,
Provided by PeachWeb
Categories Chowders
Time 1h30m
Yield 4-6 Bowls, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- CHOWDER:.
- Begin by frying bacon and set aside for use as topping.
- Use some of the bacon grease (enough to coat bottom of pan) to fry onion on medium heat until soft. 5-10 minutes depending how thick or finely you have chopped them.
- Toss in the diced potatoes and half of the chicken stock (1/4 cup), cover pot with lid and cook until soft. Approximately 15 minutes, but could be more or less depending on diced size.
- Reduce the heat to medium-low.
- Mash some of the potatoes with a fork (I usually mash about half of them).
- Push the mashed and the whole potatoes to one side of the pan and drop in the butter to melt. Using your fork, blend in the corn starch while slowing adding the remaining chicken stock to make a gravy -- keep stirring until thickened.
- Raise heat to medium high. Slowly add the milk while stirring contents. Add salt, pepper and hot sauce. Continue gently stirring contents to prevent scorching.
- Once the liquid begins to simmer, add corn, cauliflower, celery and carrot to pot and reduce the heat to low and cover.
- Allow to simmer, for about 1 hour or until cauliflower is soft. Do stir contents about every 15 to 20 minutes to prevent sticking and/or scorching.
- OPTIONAL:.
- Serve topped with cheddar cheese, green onion and bacon crumbles. If you enjoy some heat (spiciness), try using Monterrey Jack cheese.
Nutrition Facts : Calories 616.6, Fat 27.6, SaturatedFat 15.5, Cholesterol 70.8, Sodium 1089.9, Carbohydrate 80, Fiber 10.1, Sugar 4.9, Protein 20.1
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Ch Mohsin
[email protected]Overall, this chowder was a disappointment.
nethmi navodaya
[email protected]This chowder was the worst soup I have ever had.
ffgamer bd
[email protected]I would not recommend this recipe to anyone.
Christina Flowers
[email protected]This chowder is not worth the effort.
Voice Of Riyad
[email protected]I followed the recipe exactly and it turned out lumpy.
Sudip Budhathoki
[email protected]The chowder was too thick for my liking.
Salman mahi jazba
[email protected]I found the cauliflower to be a bit overpowering.
Judy Eldawody
[email protected]This chowder was a bit too bland for my taste.
Chukwukadibia nnamdi precious
[email protected]I would definitely recommend this chowder to anyone who loves hearty and flavorful soups.
Kaserezi Allan
[email protected]I served this chowder with a side of crusty bread. It was the perfect meal.
Adon Young
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Emaan Asad
[email protected]I'm not a big fan of cauliflower, but I didn't even notice it in this chowder.
Shimul Nath
[email protected]This chowder is very easy to make. I had it on the table in less than an hour.
stanlees Vlog
[email protected]I added some chopped bacon to the chowder for extra flavor. It was a great addition!
Khalid Abdolstar
[email protected]This chowder is so hearty and filling. It's perfect for a cold winter day.
Muhammad Fazil
[email protected]I substituted frozen corn and cauliflower for fresh, and it still turned out delicious.
Imran Sarwer
[email protected]I followed the recipe exactly and it turned out great! I would definitely make it again.
Nelson Chocks
[email protected]This chowder was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly.