HEARTY COMFORTING CREAMY CORN CHOWDER
This corn chowder is so yummy and hearty it's great as a main dish. I remember making my first corn chowder during a school field trip to "The Little Red School House" My class made our very own Corn Chowder and when I tasted it, I fell in love with Corn Chowder. So corn chowder brings some happy childhood memories for me. I...
Provided by Annamaria Settanni McDonald
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. In large stockpot, fry bacon until cooked and crispy but not burned. Drain fat, reserving 2 Tbsp, and place bacon on paper towel to cool. Set aside.
- 2. Add butter to the reserved fat and cook onions, and peppers until crisp-tender.
- 3. Add the spices, potatoes and chicken stock. Cook on low until potatoes are almost cooked through. This is where you can add the carrots if you'd like.
- 4. In small glass, dissolve cornstarch in cold water, creating a slurry.
- 5. Add mixture to hot soup a little at a time stirring constantly. This will thicken up very quickly. Keep stirring.
- 6. On low heat, add cream or half and half or milk to the chowder and stir. Simmer for 10-15 minutes until hot. Do not bring to a boil.
- 7. Add corn and seasoned pepper blend, stir and remove from heat. This is where you can add as much cheese as you like or top off the bowls with shredded cheese.
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Jacqueline Thomas
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it.
Md Mushahid Ahmed
[email protected]This chowder is a great way to use up leftover corn. It's also a really affordable meal to make.
Masfe Biwash
[email protected]I love the addition of the bacon and cheese to this chowder. It gives it a really rich and savory flavor.
Fahad Naseer
[email protected]This soup is so comforting and cozy. It's the perfect meal for a cold winter day.
Alexis Perez
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so flavorful and creamy, and the cornbread croutons are the perfect addition.
Hetham Omari
[email protected]This chowder is absolutely delicious! The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.
SirSaladCat
[email protected]This is my go-to recipe for corn chowder. It's simple to make and always turns out delicious. I love the creamy texture and the sweet corn flavor.
omar farouk
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Aziz Albanna
[email protected]I made this chowder for a potluck and it was a hit! Everyone raved about how delicious it was. I especially loved the addition of the bacon and cornbread croutons.
Mugume Ezra
[email protected]This corn chowder is the ultimate comfort food! It's creamy, hearty, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!