HEARTY CHICKPEA CHILI
This chickpea chili is a basic chili for cooks who are limited on time and cooking experience. I have made this recipe as simple as possible and it can be modified for those of you that like to experiment. I hope you enjoy the recipe and feel free to leave comments. Add extras like shredded cheese or crackers before serving, if you'd like.
Provided by Luke
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine beef, ranch-style beans, tomatoes, light red kidney beans, dark red kidney beans, chickpeas, and chili seasoning in a large pot. Mix with a large spoon to combine; adding no more than 1 cup water to mixture for desired thickness. Season with salt and pepper.
- Bring chili to a light boil over medium heat, stirring frequently. Reduce heat to low and cover. Let simmer until cooked down, 45 minutes to 1 hour, stirring once every 10 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 39 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 12.4 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1178.3 mg, Sugar 2.4 g
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hayden hoxworth
[email protected]I can't wait to try this recipe. It looks so delicious!
Misbah BatooL
[email protected]This chili was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Bophelo Mpilo
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chili.
Babar Farooq
[email protected]This is a must-try recipe for any chili lover.
CG CRAZE
[email protected]I love this chili! It's a great way to get your daily dose of vegetables.
Shoaib Gurmani
[email protected]This is the best chickpea chili I've ever had. It's so flavorful and hearty.
Jolly Great Video skit
[email protected]This chili is amazing! I've made it several times and it's always a hit with my friends and family.
Melaku Mengistu
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Makynzi Abney
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I would probably use less chili powder next time.
Sonali Barua
[email protected]I made this chili in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
V Lodge
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, and this chili was the perfect solution.
Maliha
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was flavorful and filling, and I didn't miss the meat at all.
ttutu Mc
[email protected]This chickpea chili was a hit with my family! It was easy to make and packed with flavor. I loved the combination of spices and the hearty texture of the chickpeas.