HEARTY CHICKPEA CHILI

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Hearty Chickpea Chili image

This chickpea chili is a basic chili for cooks who are limited on time and cooking experience. I have made this recipe as simple as possible and it can be modified for those of you that like to experiment. I hope you enjoy the recipe and feel free to leave comments. Add extras like shredded cheese or crackers before serving, if you'd like.

Provided by Luke

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can light red kidney beans
1 (14.5 ounce) can dark red kidney beans
1 (14.5 ounce) can chickpeas
1 (1.25 ounce) package chili seasoning (such as McCormick®)
1 cup water, or as needed
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine beef, ranch-style beans, tomatoes, light red kidney beans, dark red kidney beans, chickpeas, and chili seasoning in a large pot. Mix with a large spoon to combine; adding no more than 1 cup water to mixture for desired thickness. Season with salt and pepper.
  • Bring chili to a light boil over medium heat, stirring frequently. Reduce heat to low and cover. Let simmer until cooked down, 45 minutes to 1 hour, stirring once every 10 minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 39 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 12.4 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1178.3 mg, Sugar 2.4 g

hayden hoxworth
h-hoxworth@gmail.com

I can't wait to try this recipe. It looks so delicious!


Misbah BatooL
m.batool36@hotmail.com

This chili was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.


Bophelo Mpilo
bophelo@aol.com

I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chili.


Babar Farooq
farooqb@hotmail.fr

This is a must-try recipe for any chili lover.


CG CRAZE
craze.c26@gmail.com

I love this chili! It's a great way to get your daily dose of vegetables.


Shoaib Gurmani
gurmani_shoaib@hotmail.com

This is the best chickpea chili I've ever had. It's so flavorful and hearty.


Jolly Great Video skit
js@hotmail.com

This chili is amazing! I've made it several times and it's always a hit with my friends and family.


Melaku Mengistu
mengistu_melaku34@hotmail.co.uk

I'm not sure what I did wrong, but my chili turned out bland. I followed the recipe exactly, but it just didn't have much flavor.


Makynzi Abney
makynziabney@aol.com

This chili is a little spicy for my taste, but I still enjoyed it. I would probably use less chili powder next time.


Sonali Barua
sonalibarua@hotmail.com

I made this chili in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.


V Lodge
l@hotmail.co.uk

This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, and this chili was the perfect solution.


Maliha
maliha7@yahoo.com

I'm not a vegetarian, but I really enjoyed this chili. It was flavorful and filling, and I didn't miss the meat at all.


ttutu Mc
t.mc35@yahoo.com

This chickpea chili was a hit with my family! It was easy to make and packed with flavor. I loved the combination of spices and the hearty texture of the chickpeas.


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