HEARTY CHICKEN AND TORTELLINI STEW WITH CHEESY GARLIC BREAD

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Hearty Chicken and Tortellini Stew with Cheesy Garlic Bread image

This is a hearty one-pot stew made with chunks of chicken, Swanson® Chicken Broth, tortellini, kale and tomatoes goes great with toasted garlic and cheese baguette slices.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 8

Number Of Ingredients 17

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, chopped
¼ teaspoon red pepper flakes
6 cups Swanson® Chicken Broth
1 (10 ounce) can diced tomatoes with green chile peppers
salt and freshly ground black pepper to taste
1 bunch lacinato (dinosaur) kale, large stems removed, coarsely chopped
2 teaspoons chopped fresh thyme leaves
1 bay leaf
1 (20 ounce) package refrigerated cheese-filled tortellini
1 baguette, cut into 1-inch slices
1 clove garlic, peeled and halved
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Heat olive oil in a heavy pot over medium to medium-high heat. Stir in chicken pieces and cook until browned on all sides, 6 to 8 minutes. Cook in batches if pan is too crowded. Remove browned chicken from pan. Cook onions in the same pan until slightly translucent, about 3 minutes. Stir in 2 cloves minced garlic and cook just until fragrant, about 30 seconds. Add chopped tomatoes and red pepper flakes; cook and stir for another minute.
  • Pour Swanson® Chicken Broth and canned tomatoes into the pot. Season with salt and pepper. Add chopped kale, fresh thyme and bay leaf. Bring to a simmer and add the tortellini. Cover and reduce heat to low; simmer until tortellini are cooked through and flavors are blended, about 15 minutes.
  • Preheat oven broiler. Adjust rack to middle position.
  • Place baguette slices in single layer on a rimmed baking sheet. Broil the baguette slices until lightly browned, about 45 seconds (watch them carefully so they don't burn). Remove sheet from oven and turn the slices over; Return sheet to broiler and brown the second side for about 30 seconds.
  • Remove the sheet from the oven and, when slices are cool enough to handle, lightly rub the cut side of a clove of garlic on the toasted top sides. Brush a bit of olive oil on each slice and sprinkle with about a teaspoon of grated Parmesan cheese. Return baguette rounds to broiler until cheese begins to melt, about 30 seconds.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 66.1 g, Cholesterol 67.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1506.2 mg, Sugar 5 g

Tamzin-Teresa la Grange
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I served the stew with a side of mashed potatoes. It was a delicious and comforting meal.


OMEGA 150
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I added some vegetables to the stew, like carrots and celery. It was a great way to sneak in some extra nutrients.


Arnolda Macauley
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I'm not a big fan of chicken, so I used beef instead. It turned out great!


Md Salam
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This recipe was a bit too complicated for me. I think I'll try a simpler stew next time.


Mashikavishka Kavii
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The stew was a bit too thick for my taste. I added some extra broth to thin it out.


Victoria Farnham
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I had a hard time finding tortellini at my local grocery store. I ended up using pasta shells instead.


Kaye Lani
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The stew was good, but the cheesy garlic bread was a bit too greasy for my taste.


Sisay Abera
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I found this stew to be a bit too salty. I'll try it again with less salt next time.


Bob Hopers
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This stew was a bit bland for my taste, but the cheesy garlic bread was delicious.


Sakhawat Hossen
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I'll definitely be making this stew again!


Lawrence Lewis
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This stew was delicious! The flavors were perfect and the cheesy garlic bread was a great addition.


Taha Adel
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I made this stew for my family and they loved it! The chicken was tender and the tortellini was cooked perfectly. The cheesy garlic bread was a hit too.


Asma jan
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This stew is a great comfort food. It's hearty and flavorful, and the cheesy garlic bread is a delicious addition. I'll definitely be making this again.


APOSTLE & PROPHETESS
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I love this recipe! The stew is hearty and flavorful, and the cheesy garlic bread is the perfect accompaniment. I've made this several times and it's always a hit.


SL NIMSARA CHAMATHKA
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This stew was easy to make and tasted amazing! The chicken was tender and juicy, and the tortellini was cooked perfectly. The cheesy garlic bread was the perfect finishing touch.


Sj Saiful
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I'm not a big fan of tortellini, but I decided to give this recipe a try anyway. I'm so glad I did! The stew was delicious and the tortellini was cooked perfectly. I'll definitely be making this again.


khuram parvez
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This recipe is a keeper! The stew was hearty and flavorful, and the tortellini added a nice touch. The cheesy garlic bread was a great addition, and it all came together in a delicious and satisfying meal.


April Thomas
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I made this stew for a potluck and it was a huge success! Everyone raved about the flavor and the cheesy garlic bread was a hit. I'll definitely be making this again.


Ebenezer Vidzah
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This stew was an absolute hit with my family! The chicken was tender and flavorful, and the tortellini cooked perfectly. The cheesy garlic bread was the perfect accompaniment, and it all came together in a delicious and satisfying meal.