HEARTY BRUNSWICK STEW
This is definitely a labor of love, but so tasty and filling and so worth the time and effort on a cold winter day! It can be prepared in advance then frozen in an airtight containers for up to 2-3 months. To prepare from frozen, thaw soup, pour into pot, bring just to a boil, then simmer for 10-15 minutes.
Provided by Amy H.
Categories Other Main Dishes
Time 4h
Number Of Ingredients 18
Steps:
- 1. Place boiler-fryer in a Dutch oven; cover with water. Bring to a boil. Cover, reduce heat and simmer 1 hour. Remove chicken from broth reserving broth; let chicken cool. Skin and Bone chicken and coarsely chop meat; set aside.
- 2. Place beef and pork in a Dutch oven; cover with water. Bring to a boil. Cover, reduce heat and simmer 2 hours. Remove meat from pot, reserving broth; let meat cool. Coarsley chop meat; set aside.
- 3. In a large stock pot, combine chicken, beef and pork broth; reserve 6 yo 7 cups of broth mixture. Combine broth, chopped meat, all vegetables, and tomato paste in large Dutch oven. Bring to a boil. Cover, reduce heat and simmer 45 minutes to 1 hour.
- 4. Add worcestershire sauce, lemon juice, sugar, salt and pepper; mix well. Yield: 2 gallons.
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Dwayne Florey
[email protected]This stew is delicious and easy to make. I will definitely be making it again.
Malik Niazkhan
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover vegetables and meat.
Iceman Yussif
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a special occasion.
Rayhanmd 134
[email protected]I love the way the vegetables and meat come together in this stew. It's a perfect balance of flavors.
Imran Khokhar
[email protected]This stew is perfect for a cold winter day.
Mahi Bg69
[email protected]I made this stew for a party and it was a huge hit. Everyone loved the unique flavor.
Justin O
[email protected]This stew is hearty and filling, but it's not too heavy.
Leku Jimmy
[email protected]I love that this stew can be made ahead of time. It's perfect for busy weeknights.
Bonno Gaofose
[email protected]This stew is a great way to use up leftover vegetables.
Zaib Baba
[email protected]I made this stew in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook on low for 8 hours. The stew was perfect when I got home from work.
Khaled anani
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and filling.
Travis Paliyathan
[email protected]I've never made stew before, but this recipe was so easy to follow. The stew turned out great and my family loved it.
Michele Marquis
[email protected]This stew was easy to make and very flavorful. I will definitely be making it again.
Yousaf Mughal
[email protected]I made this stew for my family and friends and everyone raved about it. It's definitely a keeper!
Dilbar Shedahi
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly.
Meer rind
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the leftovers are even better!
Denise Moses
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Cruzlynn Swartz
[email protected]This hearty stew was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked to perfection.