HEARTY BREAKFAST SPECIALTY
Diced veggie breakfast patties, potatoes, peppers and mushrooms make an energy-packed breakfast egg scramble.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tablespoon oil over medium-high heat.
- Add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
- Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
- Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 38.1 g, Cholesterol 15.3 mg, Fat 21.7 g, Fiber 6.5 g, Protein 27.8 g, SaturatedFat 4.8 g, Sodium 664.7 mg, Sugar 7.7 g
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Kaiolohia Luka
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. I would definitely make it again.
SR Raja Khan
[email protected]I would definitely recommend this recipe to others. It's easy to make and it turned out delicious.
Lamu aktar Lamu aktar
[email protected]I made this recipe for my family and they all loved it. They said it was one of the best breakfasts they've ever had.
Imeldah Chibwe
[email protected]This was a great way to use up some leftover bread. I used a loaf of sourdough bread and it turned out great.
Jerry Uzosike
[email protected]I'm not a big fan of eggs, but I loved this recipe. The apples and cinnamon really helped to balance out the flavor of the eggs.
Julie Banks
[email protected]This recipe was a little too salty for my taste. I think I would use less salt next time.
Ekenetutu Dorcas
[email protected]I added some chopped green bell pepper and onion to this recipe and it turned out great. It added a nice pop of color and flavor.
Dayanha Maria
[email protected]This was a great make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning.
mary faherty
[email protected]I loved the crispy topping on this casserole. It added a nice texture contrast to the soft and fluffy interior.
ikchukwu nwafor
[email protected]This recipe was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Antezam Khan
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of sausage and bacon. It turned out great! I would definitely recommend this recipe to other vegetarians.
Nawrej Alam
[email protected]This was a great recipe for a busy morning. It was easy to make and it turned out delicious. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Serah Markus
[email protected]I made this for a brunch party and it was a big hit! Everyone loved it. I would definitely make this again.
Suzy Gist
[email protected]This recipe was a little bland for my taste. I think I would add more spices next time. Overall, it was a good recipe and I would recommend it to others.
Rahim Baloch
[email protected]I'm not usually a big fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Shurea Makeup
[email protected]This was a great way to use up some leftover sausage and bacon. I also had some apples that needed to be used, so this recipe was perfect. It was quick and easy to make, and it turned out great. My husband and kids loved it!
Fasika Habte
[email protected]I loved the combination of sweet and savory in this dish. The apples and cinnamon added a nice touch of sweetness, while the sausage and bacon gave it a savory kick. I would definitely recommend this recipe to anyone looking for a delicious and satis
Hamza javed
[email protected]This hearty breakfast specialty was a hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.