HEARTY BEEF VEGETABLE STEW
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one. This tastes wonderful, is healthy for you and the beef is very tender. Perfect recipe for fall and winter. I might try adding some frozen peas in this next time. Comes from Light&Tasty.
Provided by Karamia
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, tapioca, basil, sugar, salt and pepper in a bowl and let stand for 15 minutes.
- Place potatoes, carrots, onions, and celery in bottom of 5 quart slow-cooker.
- Brown meat cubes in oil over medium heat until just browned; remove with slotted spoon to slow-cooker. Discard drippings.
- Pour tomato mixture over meat; cover slow-cooker and cook on high for 5-6 hours or until meat and veggies are tender.
- Note: When I made this, after 4 hours I reduced heat to low and stirred it all together. Then I let it cook on low for 1-2 hours more and it came out perfect for me.
Nutrition Facts : Calories 358.1, Fat 9.1, SaturatedFat 3.3, Cholesterol 74.8, Sodium 552.7, Carbohydrate 43.9, Fiber 6, Sugar 11.8, Protein 29
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Ujunwa Rita
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so delicious!
ulfat gondal
[email protected]I've never made beef stew before, but this recipe was so easy to follow. I'm so glad I tried it.
Bizwa Budha
[email protected]This stew is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better on a cold day.
Brian Bryant
[email protected]I love that this stew is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Aliyu Lawal
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Algeria Autoparts
[email protected]I added some extra vegetables to the stew, like carrots and celery. It turned out great!
Miguel Colindres
[email protected]I wasn't sure about the barley at first, but it really added to the stew. It gave it a nice chewy texture.
Peter Chikubula
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was fall-apart tender and the vegetables were still slightly crisp.
Mosaib Khan
[email protected]This stew is so flavorful and hearty. I love that it's made with healthy ingredients.
Masum Sorder
[email protected]I've made this stew several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Bir Sing Jio
[email protected]I made this stew for my family and they all loved it! Even my picky kids ate it without complaint. The stew was easy to make and the ingredients were easy to find.
Talent Mudere
[email protected]This stew was absolutely delicious! The beef was so tender and the vegetables were perfectly cooked. I loved the addition of the barley, which gave the stew a hearty and satisfying texture.