HEARTY BEEF & CABBAGE POCKETS
I found a similar recipe many years ago and experimented with my own version until I had it just right. If you can't find the frozen rolls, you can use a homemade dough. -Elaine Clark, Wellington, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Let dough stand at room temperature 30-40 minutes or until softened. In a Dutch oven, cook beef, sausage and onion over medium heat 12-15 minutes or until meat is no longer pink, breaking meat into crumbles; drain. Stir in carrots, chiles, mustard, salt and pepper. Add cabbage in batches; cook and stir until tender., On a lightly floured surface, press or roll each dinner roll into a 5-in. circle. Top with a heaping 1/3 cup filling; bring edges of dough up over filling and pinch to seal., Place on baking sheets coated with cooking spray, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Whisk egg whites and water; brush over tops. Sprinkle with caraway seeds. Bake 15-20 minutes or until golden brown. Freeze option: Freeze baked and cooled pockets in an airtight container. To use, reheat pockets on a baking sheet coated with cooking spray in a preheated 350° oven 30-35 minutes or until heated through; cover loosely with foil if needed to prevent overbrowning.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 379mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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[email protected]These beef cabbage pockets are a delicious and satisfying meal that the whole family will love. I highly recommend giving them a try!
Md Tara Khan
[email protected]I love the versatility of these beef cabbage pockets. You can serve them with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Avis Zindoga
[email protected]These beef cabbage pockets are a great budget-friendly meal. They're made with simple, affordable ingredients that you can find at any grocery store.
Karen Pratt
[email protected]I'm a vegetarian, but I still love these beef cabbage pockets. I just substitute tofu for the beef. They're just as delicious!
Philliminius Jooka
[email protected]These beef cabbage pockets are a great way to get your kids to eat their vegetables. The cabbage is hidden inside the pockets, so they don't even realize they're eating it.
Zoe Botes
[email protected]I love that these beef cabbage pockets can be made ahead of time. I usually make them in the morning and then bake them for dinner. It's a great way to save time on busy weeknights.
Habibu Ranns
[email protected]These beef cabbage pockets are a great way to use up leftover beef. I usually make a big batch of chili on the weekend and then use the leftovers to make these pockets during the week.
Thawn Thang
[email protected]I've made these beef cabbage pockets several times now and they're always a hit. They're a great way to change up your regular dinner routine.
Samkelo Samzin
[email protected]These beef cabbage pockets are perfect for a cold winter day. They're hearty and filling, and the cabbage provides a nice dose of vitamin C.
Rukiaya Saeed
[email protected]I made these beef cabbage pockets for a party and they were a big hit! I served them with a side of sour cream and they were gone in no time.
R Kkk
[email protected]These beef cabbage pockets were a great way to use up some leftover cabbage I had in my fridge. The pockets were also a great way to sneak some extra vegetables into my kids' diets.
Oga Solo
[email protected]I'm a big fan of one-pot meals, and these beef cabbage pockets definitely fit the bill. I was able to cook everything in one skillet, which made cleanup a breeze. The pockets were also very easy to assemble.
Jam noman
[email protected]I made a few substitutions to this recipe based on what I had on hand. I used ground turkey instead of beef, and I added some chopped carrots and celery to the filling. The pockets turned out great! I'm sure they would be just as good with beef, but
DGREAT SURVIVAL TV
[email protected]These beef cabbage pockets were a bit time-consuming to make, but they were worth the effort. The end result was a delicious and satisfying meal that my whole family enjoyed.
Sandra Sackey
[email protected]I'm not usually a fan of cabbage, but these beef cabbage pockets changed my mind. The cabbage was cooked perfectly and had a slight sweetness to it. The beef was also very tender and flavorful. I'll definitely be making this recipe again.
Biruk Mekonnen
[email protected]I made these beef cabbage pockets for a potluck and they were a huge success! Everyone raved about how delicious they were. I'm so glad I found this recipe.
Miss You
[email protected]These beef cabbage pockets were a hit with my family! The kids loved the gooey cheese and the adults appreciated the hearty beef and cabbage filling. I'm already planning on making these again next week.
Nur Alom Ovi
[email protected]I was a bit skeptical at first, but these beef cabbage pockets turned out to be a real winner. The combination of flavors and textures was spot-on, and the cooking process was surprisingly easy. I'll definitely be adding this recipe to my regular rot
Umrah Ali
[email protected]Holy moly, these beef cabbage pockets were an absolute delight! The beef was tender and flavorful, and the cabbage provided a nice crunch. The sauce was the perfect finishing touch, adding a tangy and savory element to the dish. I'm definitely making