This soup is convenient to simmer all day in a slow cooker, and your family will love it. -Alice Schnoor, Arion, Iowa
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot pepper sauce. Cover and cook on high for 6-7 hours or until beans are tender. , Remove meat and bones from slow cooker. When cool enough to handle, cut meat into bite-sized pieces and return to slow cooker; heat through.
Nutrition Facts : Calories 161 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 686mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges
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Ayomide Ayomide
[email protected]This soup is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover ham or sausage.
Joshua Mumo
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Sofia Liakoudi
[email protected]This soup is a must-try for any bean soup lover. It's hearty, flavorful, and easy to make.
Rihan Soomro
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great soup for any occasion.
Samuel Dunn
[email protected]This soup is a great way to sneak in some extra vegetables. My kids love the beans and the colorful vegetables.
Miranda love
[email protected]I love the addition of the smoked sausage. It gives the soup a nice smoky flavor.
md rubelmiah
[email protected]This soup is a great way to use up leftover ham. I always have leftover ham after the holidays, so this soup is a perfect way to use it up.
Myrina Perez
[email protected]This soup is a budget-friendly option. It's made with inexpensive ingredients, so it's a great way to feed a family on a tight budget.
ismael awol
[email protected]This soup is a great meal prep option. I make a big batch on the weekend and then I have lunch for the whole week.
Meiha Waghailla
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Md Nb
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the colorful vegetables.
Aleksandra Potrić
[email protected]I've never been a big fan of bean soup, but this recipe changed my mind. It's so flavorful and satisfying.
giwrgos diplas
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Julian Frausto
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but it's packed with flavor.
Dareen Khirfan
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of this soup whenever I need a quick and easy meal.
Sikandar Qadar
[email protected]I've made this soup a few times now and it's always delicious. The beans are hearty and filling, and the broth is flavorful and comforting.
Kya Faith
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw together and it's always a hit with my family.