HEARTY BEAN CHOWDER
A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup.
Provided by Adam Pack
Categories Soups, Stews and Chili Recipes Chowders
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium high heat, saute the bacon until crisp. Remove the bacon and some of the fat; drain and set aside. Keep about 2 tablespoons of fat in the pot, add the flour and stir well to form a roux. Heat the roux until it is a dark brownish color, about 5 minutes.
- Add the onions, celery, sesame oil and carrots to the roux and saute for 2 minutes, stirring well. Add the garlic and heat for 2 more minutes. Add the water and stir well. Finally, add the white beans, black beans, cayenne pepper to taste and ground black pepper to taste.
- Bring to a boil, reduce heat to medium low and simmer for 2 hours, or until the vegetables and beans are tender and the soup is the consistency you want. If the veggies aren't tender but its too thick, you can always add more water. Return the bacon to the soup and season with salt to taste.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 40.3 g, Cholesterol 14.3 mg, Fat 10.9 g, Fiber 8.8 g, Protein 14.8 g, SaturatedFat 3.4 g, Sodium 204.8 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asia Ayub
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
Marie Moubarak
[email protected]This chowder is a great way to use up leftover beans and vegetables. It's a delicious and easy meal that the whole family will love.
Ew'r Fahim
[email protected]I love the addition of the cornbread croutons. They add a nice crunch and flavor to the chowder.
Rahul Mahbub Rifat
[email protected]This chowder is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying.
Poisen dada
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Katie Wood
[email protected]This chowder is so creamy and delicious. The beans are cooked perfectly and the broth is incredibly flavorful.
Shehneela Ali
[email protected]I love the smoky flavor that the bacon adds to this chowder. It's the perfect balance of sweet and savory.
Michael Charles Hayes (Michael - Purple Hayes)
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling, and the flavors are just perfect.
Jeff Moye
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. The combination of beans, corn, and bacon is fantastic.
Emily Patience
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
La Gordis Makeup Cuevas
[email protected]I love that this recipe uses everyday ingredients that I always have on hand. It's a great way to use up leftover beans and vegetables.
Jared Nicholson
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the results are always delicious.
redwan aunonto
[email protected]This chowder is a winner! It's packed with flavor and the cornbread croutons are a great addition. I made it for a potluck and it was a hit.
Jimmy Castillo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans were cooked perfectly and the broth was unglaublich schmackhaft. I'll definitely be making this again.
Lorraine Makgakga
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and incredibly satisfying. I highly recommend it!
Bublu Ahmed
[email protected]I love how versatile this recipe is. I added some diced carrots and celery and it was perfect. Next time I think I'll try adding some kale or spinach.
Cayden Waterman
[email protected]This chowder was easy to make and absolutely delicious. I used leftover ham instead of bacon and it turned out great. My kids gobbled it up.
Nwibo Ebube
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The beans were perfectly cooked and the broth was incredibly flavorful. The addition of the cornbread croutons was a genius touch.
Rajan Cdy
[email protected]This hearty bean chowder was an absolute delight! The flavors were rich and comforting, with just the right amount of smokiness from the bacon. My family loved it, and I'll definitely be making it again.