Steps:
- Microwave the potatoes 8-9 minutes until baked through. Set aside to cool slightly. Melt the butter in a soup pot over medium-high heat and add onion. Cook 6-7 minutes until softened. Add minced garlic and cook 30 seconds, until fragrant. Add flour and stir several minutes to make a thickened roux. Gradually stir in evaporated milk and broth. Scoop the pulp from one potato, mash it slightly and add to soup. Cook soup on medium to bring to a boil. Add seasoning salt (to taste). Dice the remaining two potatoes and empty skin of the third potato. Add to soup and heat through. Serve alone or topped with anything that sounds good to you.
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Tookly Grg
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
Krista jones
[email protected]This soup is the perfect comfort food for a cold winter day.
Munju Khan
[email protected]I added a few extra spices to this soup to give it a little more flavor.
Yousef Ayad
[email protected]This soup is a great way to use up leftover potatoes and other vegetables.
Maria Concepcion
[email protected]I'm not a big fan of potato soup, but this recipe was really good. The potatoes were cooked perfectly and the broth was flavorful.
Rana Zeshan G
[email protected]This soup is a great way to get your kids to eat their vegetables.
xsxsdavid
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Lubna Faisal
[email protected]This soup is the perfect way to warm up on a cold day.
THE UNDRAFTED
[email protected]I added some shredded chicken to this soup and it was amazing! It's a great way to use up leftover chicken.
Belal Uddin
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover potatoes to make it.
Alfred Adri
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Jeremiah Kenneth
[email protected]This soup is the perfect comfort food for a cold winter day.
Zamar Malik
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, and the potatoes were cooked perfectly.
caano boy
[email protected]This soup was delicious! I loved the creamy texture and the flavor was perfect.
Zak Magri
[email protected]I've made this soup a few times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Andrea Fant
[email protected]This soup was a hit with my family! The potatoes were cooked perfectly and the broth was flavorful and creamy. I added a few extra vegetables, like carrots and celery, to give it more texture and nutrition.