I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. - Molly Seidel, Edgewood, NM
Provided by Taste of Home
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 906mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rocky KGF KGF
[email protected]I'll definitely be making this soup again.
Md Shaein
[email protected]This is the best potato soup I've ever had. It's so creamy and flavorful.
Kashif110 Chandio
[email protected]This soup is so creamy and flavorful. I love the addition of the bacon and cheese.
Md Bro
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Md Abdul Jolil
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Md Robiul hossan
[email protected]This soup is delicious and very affordable to make. It's a great way to feed a large family on a budget.
G.star. Huzaifa
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sarko Mhamad
[email protected]This soup is perfect for a potluck or party. It's easy to transport and everyone loves it.
Lucida Sidera
[email protected]This soup is a great base for adding your own favorite ingredients. I like to add some chopped bacon and cheddar cheese.
Santosh Karki
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's creamy, flavorful, and very satisfying.
Komal Chhetri
[email protected]This soup is so easy to make. I had it on the table in under an hour.
Alishba Ejaz
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
Star Boy
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a great way to get your kids to eat their vegetables.
Roshana Shah
[email protected]I love the creamy texture and rich flavor of this soup. It's also very filling and satisfying.
Umar Khalid
[email protected]This hearty baked potato soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor.