HEARTS OF PALM SAUCE
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the evening's menu to you. Then, without taking a single note, he would go back into the kitchen and prepare your meal. I had sea scallops with an excellent sauce drizzled over them...
Provided by Andy Anderson !
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. Sauté the hearts of palm in the butter and olive oil, until they are fall-apart tender, but do not burn. Chef's Note: I've used canned hearts of palm with this recipe several times, with excellent results.
- 2. Add the garlic, half & half, salt, pepper, and cumin, and then heat until the mixture just begins to simmer.
- 3. Remove from heat, and blend in a mixer, or food processor until smooth.
- 4. This is an excellent sauce for seafood, and goes well with my posted, Baked Scallops recipe.
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Devika Shrestha
[email protected]I found the sauce to be a bit bland.
Salloo choudhary
[email protected]This sauce is a bit too tangy for my taste.
Kathryn Selleck
[email protected]I'm so glad I found this recipe. It's a keeper!
Qusain Ayaz
[email protected]This sauce is a great way to use up leftover hearts of palm.
MD RAKIBUL ISLAM LIMON
[email protected]I'm not usually a fan of hearts of palm, but I loved them in this sauce.
Shehryar Qazi
[email protected]This sauce is definitely a new favorite in my household.
fukray baaz
[email protected]I've never had a sauce like this before. It's so unique and flavorful.
Fozia khan
[email protected]This sauce is a great way to add some extra flavor to grilled vegetables.
RajDas RajDas
[email protected]I love how easy this sauce is to make. It's perfect for a quick and easy weeknight meal.
Soheb Hassan
[email protected]This sauce is amazing! I've tried it with grilled shrimp, chicken, and fish, and it's perfect every time.
Ronald Roberts
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Mazahar Hassan
[email protected]This sauce is a keeper! I love the creamy texture and the subtle sweetness from the hearts of palm. It's the perfect sauce for grilled fish or chicken.
Alijah Medina
[email protected]Simply delicious! The sauce was easy to make and added a burst of flavor to my pasta dish. The hearts of palm gave it a nice texture, and the sun-dried tomatoes added a lovely tang. I'll definitely be making this sauce again.
Ashik Hridoy
[email protected]Wow! This sauce is an absolute game-changer. I've been searching for a flavorful sauce to pair with my grilled chicken, and this one surpassed all my expectations. The combination of hearts of palm and sun-dried tomatoes creates a symphony of flavors
Deeq uk official
[email protected]This sauce is a delightful revelation! I was captivated by its unique flavor profile, which effortlessly complemented the grilled shrimp I served it with. The recipe struck the perfect balance between tangy and creamy, and the hearts of palm added a