Steps:
- Heat garlic & olive oil together in microwave, cool 5 min. Slice each heart down middle lengthwise then in 1/2 inch chunks & mix with oil. Add toasted nuts then chopped basil, then mix. Add parmesan. Mix all ingredients well then salt & pepper to taste. Some parmesan is saltier so add salt sparingly.Chill about 1 hour, serve over baby greens if desired.
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waleed arif
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Nabeel Nabeel Ahmad
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
LIVIA PARKINSON
[email protected]I'm not a big fan of hearts of palm, but I really enjoyed this salad. The dressing is amazing!
Jaycee Irby
[email protected]This salad is very easy to make. It's a great recipe for beginners.
Lahiru Madhushan Kumara
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Lukman Folarin
[email protected]I love the combination of flavors in this salad. The sweetness of the hearts of palm pairs perfectly with the tangy dressing.
Zaibaq Naqash
[email protected]This salad is a great way to use up leftover hearts of palm. It's also a healthy and delicious side dish.
FIFI FILISTAJC
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
MrHassan007
[email protected]This salad is so refreshing and flavorful. The hearts of palm add a nice texture and the dressing is perfect. I will definitely be making this again.
Mozahide islam
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the crunch of the hearts of palm and the sweetness of the dressing. I will definitely be making this again.