HEARTS OF PALM "POTATO" SALAD -- SOUTH BEACH PHASE 1

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearts of Palm

Make and share this Hearts of Palm "potato" Salad -- South Beach Phase 1 recipe from Food.com.

Provided by ForTheLoveOfLife

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1 garlic clove, crushed
1 tablespoon extra virgin olive oil
1 (14 ounce) can hearts of palm, drained and cut
2 tablespoons fresh chives, chopped
fresh ground black pepper

Steps:

  • 1. In a large serving bowl: whisk the lemon juice, mustard and garlic. While continuing to whisk, pour the oil in a steady stream to emulsify.
  • 2. Add the hearts of palm, toss, taste (adding pepper or lemon juice as needed) and serve.

Oluwadamilare Michael
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the hearts of palm and always ask for seconds.


nemra khan
[email protected]

This is a unique and flavorful potato salad recipe. I will definitely be making it again!


sami jaber
[email protected]

I love that this salad is healthy and delicious. It's a great option for a side dish or a light lunch.


Asgar Khan
[email protected]

This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.


MD. Mehedi Hassan
[email protected]

I was surprised at how much I liked this salad. I'm not usually a fan of potato salad, but the hearts of palm really make this dish.


HARD PARKOUR HARD PARKOUR
[email protected]

This is the best potato salad I've ever had! The hearts of palm add a really nice flavor and texture.


uln
[email protected]

I've made this salad several times and it's always a favorite. It's so easy to make and always turns out delicious.


Firas Alhariri
[email protected]

This is a great recipe for a light and healthy potato salad. The hearts of palm add a nice touch of sweetness and crunch.


Arbab ali Gopang
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.


Franshall Jones
[email protected]

This potato salad is a winner! I love the addition of hearts of palm, which add a nice crunch and a slightly sweet flavor. The dressing is also perfect - tangy and creamy, without being too heavy.