HEART'S DELIGHT
Another recipe from our annual Heart Party on Valentine's Day.
Provided by Robin
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- In large bowl, with electric mixer at medium speed, beat 1 cup butter or margarine with 1/2 cup sugar, almond extract, and food coloring until light and fluffy. With wooden spoon, stir in 2 1/2 cups flour until smooth and well combined. Divide dough into 2 parts. Refrigerate, covered, 2 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- On lightly sugared surface, roll out dough, one part at a time, about 1/4- inch thick. Using heart shaped cookie cutter, cut out cookies. Place, one inch apart, on ungreased cookie sheets. Bake 20 minutes. Cool completely on wire rack. Frost when cool.
- To Make Frosting: Cook 5 Tablespoons flour and milk until thick, stirring constantly. Let cool. Cream together 1 cup sugar, 1 cup butter and 1 teaspoon vanilla. Add flour/milk mixture. Beat until consistency to spread. When finished it looks like whipped cream. Spread on cookies.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 18 g, Cholesterol 27.7 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.6 g, Sodium 75.6 mg, Sugar 10.5 g
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Nathaniel Fajardo
[email protected]This recipe is very versatile. I've made it with chicken, fish, and shrimp. It's also great served over rice, noodles, or vegetables.
Shefali Rani
[email protected]I love freezer-friendly recipes because they save me time and money. I made a double batch of this recipe and froze half of it. It was just as good when I reheated it a few weeks later.
Sorif Hossen
[email protected]This recipe is great for make-ahead meals. I made it on the weekend and then reheated it during the week for dinner. It was just as delicious the second time around.
its_lexie plumeret
[email protected]I love one-pot recipes because they're so easy to clean up. This recipe was no exception. I was able to make the entire dish in one pot.
Zako shihabi
[email protected]This recipe was so quick and easy to make. I was able to get dinner on the table in less than 30 minutes.
Sonjoy De
[email protected]As a beginner cook, I was a little intimidated by this recipe. But I followed the instructions carefully and it turned out perfectly. I'm so glad I tried it!
Hana Ghrimed
[email protected]I made this dish for a special occasion dinner, and it was a huge success. My guests loved the elegant presentation and the delicious flavors.
Hussin Rasel
[email protected]This recipe is very affordable, especially if you use chicken thighs instead of chicken breasts. It's a great way to feed a crowd on a budget.
Nawabwarrich
[email protected]I love trying new recipes, and this one was a winner. The combination of flavors was unlike anything I've ever had before.
Ronni Downing
[email protected]I made this recipe with grilled chicken instead of fried chicken, and it was still delicious. It's a great way to get a healthy meal on the table.
Crystal Rigsby
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Sattara Sattarakishani
[email protected]I'm not the best cook, but this recipe was easy to follow and turned out great. My family loved it!
Prince Emon
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was to die for.
Qureshi Typing
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors and how well the chicken was cooked.
Sphelele Mdletshe
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the chicken before baking.
Zoltan Takacs
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.