HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY
Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, mozzarella cheese, red onion, barbecue chicken breast, fresh parsley, bacon, tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, mushroom, white onion, green pepper, spinach artichoke dip
Provided by Frank Tiu
Categories Lunch
Yield 8 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams
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Enoch Gaboh
[email protected]This pizza was delicious! The scalloped potato crust was crispy and flavorful, and the toppings were all perfectly cooked. I highly recommend trying this recipe.
james lawson
[email protected]Overall, I thought this pizza was just okay. The scalloped potato crust was interesting, but it wasn't my favorite. The toppings were good, but nothing special.
Tatykourtney Ivypauline
[email protected]This pizza was a bit bland. I think it could have used more seasoning, both in the crust and in the toppings.
Bernice Solorzano
[email protected]I had a hard time getting the scalloped potato crust to cook evenly. The edges were crispy, but the center was still a bit raw. I think I may have needed to cook it for a little longer.
Gabriel Isorae
[email protected]This pizza was a bit too cheesy for my taste, but the scalloped potato crust was delicious! I would definitely try this recipe again with less cheese.
Julio Lorenzo
[email protected]I loved the idea of the scalloped potato crust, but I found it to be a bit too thick and doughy for my taste. The toppings were delicious, though, and the pizza was still a hit with my family.
I K JOGEZAI
[email protected]This pizza was delicious! The scalloped potato crust was crispy and flavorful, and the toppings were all perfectly cooked. I highly recommend trying this recipe.
RS Media
[email protected]Overall, I thought this pizza was just okay. The scalloped potato crust was interesting, but it wasn't my favorite. The toppings were good, but nothing special.
FORTNITE KID 2
[email protected]This pizza was a bit bland. I think it could have used more seasoning, both in the crust and in the toppings.
Ifeoma Okoli
[email protected]I had a hard time getting the scalloped potato crust to cook evenly. The edges were crispy, but the center was still a bit raw. I think I may have needed to cook it for a little longer.
Darlene Taylor
[email protected]This pizza was a bit too cheesy for my taste, but the scalloped potato crust was delicious! I would definitely try this recipe again with less cheese.
Nikita Adonis
[email protected]I loved the idea of the scalloped potato crust, but I found it to be a bit too thick and doughy for my taste. The toppings were delicious, though, and the pizza was still a hit with my family.
Godsone Odion
[email protected]This pizza was a lot of work, but it was totally worth it! The scalloped potato crust was amazing, and the toppings were perfectly cooked. I will definitely be making this again for special occasions.
Zaryab King
[email protected]I was skeptical about the scalloped potato crust, but I was pleasantly surprised! It was crispy and flavorful, and it held up well under the weight of the toppings. The pizza was a hit with my family, and I will definitely be making it again.
Happy Man Riyad
[email protected]This pizza was absolutely delicious! The scalloped potato crust was creative and tasty, and the toppings were all perfectly cooked. I highly recommend trying this recipe.
aigbe dorcas
[email protected]I am not much of a cook, but this recipe was easy to follow and the results were amazing! The scalloped potato crust was the perfect combination of crispy and fluffy, and the pizza was loaded with flavor. I will definitely be making this again.
Javed Ali
[email protected]This pizza was a hit with my family and friends! The scalloped potato crust was crispy and delicious, and the heart shape was a fun touch. We will definitely be making this again soon.