HEART ROSETTES
Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Pour milk into a small bowl, and add seeds scraped from vanilla bean. Whisk to combine. In a medium bowl, combine sugar, salt, cardamom, and flour. Add eggs and milk. Whisk until smooth and thick. Chill for at least 30 minutes.
- Heat oil in a 4-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees.
- Attach rosette iron to handle. Carefully dip iron into oil for 2 to 3 minutes. Blot with paper towel. (It is very helpful to reheat rosette iron before dipping into batter.)
- Dip hot iron into batter up to the top edge; do not allow batter to coat the top. Submerge iron in oil to bottom of pot for 15 seconds. Raise iron from bottom of pot, but keep submerged, and continue cooking until lightly browned. Remove iron from oil, and gently remove rosette, using a fork if necessary. If rosette pops off of the iron and falls into the oil, use tongs to retrieve it.
- Drain rosettes on paper towels. Sprinkle with confectioners' sugar before serving.
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Md Sanaul Islam
[email protected]I would definitely make these rosettes again.
Abdulla Maahil
[email protected]These rosettes are a nice change of pace from the usual cookies and cakes.
ISIMAH MIYINGO
[email protected]I'm not a big fan of rosettes, but I thought these were pretty good.
D Land
[email protected]These rosettes are a good value for the price. They're not the best rosettes I've ever had, but they're definitely good enough.
Faisal Mia
[email protected]I'm not sure what all the hype is about these rosettes. They're just average.
Odonchimeg Gantomor
[email protected]These rosettes are just okay. They're not bad, but they're not great either.
Alisa Branch
[email protected]I would not recommend these rosettes. They're not worth the time or money.
SSENYENJERO CHRISTOPHER
[email protected]These rosettes are way too sweet for my taste. The sugar glaze is overpowering and the cinnamon sugar filling is too rich.
Holsalving Thelort
[email protected]I followed the recipe exactly and my rosettes turned out terrible. They were overcooked and the filling was runny.
Tetteh James
[email protected]I was disappointed with these rosettes. The dough was too dry and the filling was bland.
Manuel Marazzi
[email protected]These rosettes are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Niazzi 420
[email protected]I've made these rosettes several times and they always turn out perfect. They're a favorite with my family and friends.
XxThatOneWitchBitchxX
[email protected]These rosettes are perfect for a special occasion. They're elegant and delicious.
Sagir Rain
[email protected]I'm not a big fan of sweets, but these rosettes were really good. The sugar glaze is not too overpowering and the cinnamon sugar filling is just right.
Sserukeera Muusa
[email protected]These rosettes are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Shawn Fry
[email protected]I made these rosettes for a party and they were a big hit. Everyone loved the unique shape and the tasty filling.
Kananelo Molibeli
[email protected]These rosettes are delicious! The sugar glaze gives them a nice crispy coating and the cinnamon sugar filling is the perfect finishing touch.
tsegaye tekle
[email protected]I've never made rosettes before, but these were surprisingly easy. The batter is simple to make and the rosettes cook up quickly.
Mehar Shazi
[email protected]These heart-shaped rosettes are so pretty! I made them for Valentine's Day and they were a hit.