Categories Soup/Stew Beef Super Bowl Quick & Easy Healthy
Yield 12 servings
Number Of Ingredients 22
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
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Hamza Ali Sandhu
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so good! The flavors are perfect and it's not too spicy.
Arzina Khatun
[email protected]This is the best chili I've ever had. It's so flavorful and the meat is so tender. I will definitely be making this again.
Muhammad Yousuf
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's hearty and flavorful, and the perfect comfort food for a cold night.
Nokukhanya Zimu
[email protected]This chili is so good! I've made it several times now and it's always a hit. It's the perfect comfort food for a cold night.
Tony Robins
[email protected]I love that this chili is healthy and flavorful. It's a great way to get your veggies in.
Baba ki Jan
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a crowd-pleaser.
Irish McCall
[email protected]I've made this chili several times now and it's always a hit. It's the perfect meal for a cold winter night.
maropeng mpho
[email protected]This chili is easy to make and it's so delicious. I love that it's healthy too. It's a great way to get your veggies in.
alhaadi faarax
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so good! The flavors are perfect and it's not too spicy.
Nakagawa Moline
[email protected]This is the best chili I've ever had. It's so flavorful and the meat is so tender. I will definitely be making this again.
Ben harkins
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
KingcjOfficials
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's hearty and flavorful, and the perfect comfort food for a cold night.