HEALTHY VEGAN PUMPKIN OAT CHOCOLATE CHIP COOKIES
These are the best vegan cookies I've ever tasted!
Provided by Julie Manoukian
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
- Mix water and ground flax seed together in a bowl, creating a "flaxegg"; set aside until thickened, about 5 minutes.
- Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl. Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.
- Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.
- Bake in the preheated oven until lightly browned around the edges, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 49.4 g, Fat 20.9 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 302.7 mg, Sugar 30.3 g
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Jonny Bezzell
[email protected]These cookies are a bit too dry for my taste. I would add more moisture to the dough next time.
Haji Jandad
[email protected]I had some trouble getting the cookies to stay together. I think I needed to add more flour to the dough.
Andrea Worsham
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Gita Kumari
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of chocolate chips in these cookies. They turned out great!
Kalak Aidee
[email protected]These cookies are a great way to get your daily dose of fruits and vegetables. They're also a good source of fiber and protein.
Md Reyas
[email protected]I've made these cookies several times now and they always turn out perfect. They're a keeper recipe for sure.
Mc P Official
[email protected]These cookies are so easy to make, even my kids can help. They love to roll the dough and press the chocolate chips into the cookies.
si sumon islam
[email protected]I love the combination of pumpkin, oats, and chocolate chips in these cookies. They're the perfect balance of sweet and savory.
Aung Myo
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack.
Phora Nomakhanzana
[email protected]I've tried a lot of vegan cookie recipes, but these are by far the best. They're so easy to make and they taste amazing.
Anku Norbert
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Syamthanda Mqadi
[email protected]These cookies are the perfect fall treat. They're full of warm spices and have a lovely pumpkin flavor.
The Faw LmT
[email protected]I'm not a vegan, but these cookies are so good I don't even miss the butter or eggs. They're delicious and healthy, too.
FUN WITH SAAD
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're made with healthy ingredients, too.