HEALTHY VEGAN COCOA TOFU BROWNIES
This is my healthified version of Recipe #460574. The brownies still come out chocolatey, fudgy and super yummy. I hope youll enjoy them, too. :) Feel free to add in some dried fruits or chocolate chips if you feel like it.
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 12 brownies
Number Of Ingredients 13
Steps:
- Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
- Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
- Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
- Enjoy.
Nutrition Facts : Calories 71.9, Fat 0.9, SaturatedFat 0.4, Sodium 33.2, Carbohydrate 15.6, Fiber 2.3, Sugar 5.7, Protein 2.5
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nadeeka Jayasuriya
[email protected]These brownies are the best vegan brownies I've ever had.
Luna Family
[email protected]I can't wait to try making these brownies with different flavors.
Ghost Alvarado
[email protected]These brownies are a great way to use up leftover tofu.
SAIFUL6 JUNIORi
[email protected]I'm so glad I found this recipe. It's a keeper!
Hana Najax
[email protected]These brownies are perfect for breakfast, lunch, or dinner.
mc ux Nahid Gaming
[email protected]I love the fact that these brownies are made with wholesome ingredients.
Malik zareef
[email protected]These brownies are so good that I've started making them every week.
joanne kilkenny
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
MD Hanif Khan
[email protected]These brownies are the perfect healthy dessert. They're low in calories and sugar, but they're still super satisfying.
md mausd rana
[email protected]I was skeptical about using tofu in brownies, but I was pleasantly surprised. The brownies were delicious and no one could tell that they were made with tofu.
MD Saifull islam
[email protected]I've made these brownies several times now and they're always a hit. They're so moist and flavorful.
Hari Dura
[email protected]These brownies were super easy to make and they turned out perfect! My family loved them.
Shopno Baz
[email protected]I'm not a vegan, but these brownies were so good that I didn't even miss the eggs or butter.
Alice Casey
[email protected]These brownies were amazing! So fudgy and rich, and the cocoa tofu added a nice depth of flavor. I also loved the crispy crust.