HEALTHY TURKEY CALZONES
I adapted an Allrecipes.com for a student to complete a final who did not eat red meat. These were mind blowingly delicious! It was my first experience with Italian seasoned turkey sausage and I LOVED IT!
Provided by Brandi Kirkpatrick
Categories Other Snacks
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a skillet, cook the turkey sausage until cooked through. Add onion, green pepper, and galric; cook over medium heat, drain and set aside.
- 2. In a saucepan, bring tomato sauce and Italian seasoning to a boil. Reduce heat; cover and simmer for 5 minutes. Stir 1/2 cup of sauce into meat mixture; keep remaining sauce warm.
- 3. Unroll pizza crust on a floured surface. Roll into a 12 inch circle; cut into 2 sections. Spread ricotta cheese over each section to about 1/2 inch of the edge. Top with meat mixture. Sprinkle with cheese, mushrooms, and olives.
- 4. Fold dough over filling, forming a triangle; press edges together with a fork to seal.
- 5. Place on a greased cookie sheet. In a small bowl, combine egg and water, whisk together. Lightly brush over calzones with a pastry brush. Bake at 400° for 20-25 minutes or until golden brown. Serve with remaining sauce.
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Polycap Monda
[email protected]The calzones were good, but I found the dough to be a bit tough. I think I'll try a different recipe next time.
Hamed Ali
[email protected]The turkey calzones were a bit dry. I think I should have added more sauce.
Kim Namjoonie
[email protected]These calzones were easy to make and they turned out so good. I will definitely be making them again.
Sanjip Saphi
[email protected]I made these calzones for my family and they loved them. Even my picky eater cleaned his plate!
Lawrencia Rethabile
[email protected]These turkey calzones were a great way to use up leftover turkey. They were also a healthier alternative to traditional calzones.
Nathnael Birhanu
[email protected]These calzones were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Gj Sohau
[email protected]I followed the recipe, but my calzones didn't turn out as good as I expected. I think I might have made a mistake somewhere.
Irfan Hameed
[email protected]The calzones were good, but I found the dough to be a bit tough. I think I'll try a different recipe next time.
Tysie Tecumseh
[email protected]The turkey calzones were a bit dry. I think I should have added more sauce.
Sajin Lama
[email protected]These calzones were easy to make and they turned out so good. I will definitely be making them again.
Mishel Chitura
[email protected]I made these calzones for my family and they loved them. Even my picky eater cleaned his plate!
King Bail
[email protected]These turkey calzones are a great way to use up leftover turkey. They're also a healthier alternative to traditional calzones.
Issa Khan
[email protected]I followed the recipe exactly and the calzones came out perfectly. They were so good that I ate two of them in one sitting!
Vivo Y67
[email protected]These calzones were delicious! The dough was flaky and the filling was savory and flavorful.
Chad- OCE
[email protected]I've made these calzones several times now and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Becca Rosas
[email protected]The recipe was easy to follow and the calzones turned out perfectly. I especially liked the addition of the spinach and feta cheese.
Augustine Adekwaga
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them!
Xoliswa Amahle
[email protected]These turkey calzones were a hit! The filling was flavorful and moist, and the dough was crispy and golden brown. I'll definitely be making these again.