HEALTHY "TORTILLA SOUP" OATMEAL
You'll never look at oatmeal the same again after you try this savory "tortilla soup" oatmeal. The savory flavors of tomato, cilantro and lime will remind you of the traditional soup, but the oats add a creaminess that is both filling and satisfying.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a medium saucepan set over medium heat. Add the onions and 1/2 teaspoon kosher salt, and cook, stirring, until soft and translucent, about 5 minutes. Add the tomatoes, tomato paste, chili powder, cumin and garlic powder, and cook, stirring, until the tomatoes start to soften and the tomato paste darkens in color, about 1 minute. Add the broth, 1/2 teaspoon salt and a few grinds pepper, and bring to a boil. Stir in the oats and reduce the heat to medium-low. Simmer until the oats are creamy and tender, 5 to 6 minutes. Remove the saucepan from the heat, cover and rest until the oatmeal thickens slightly, about 2 minutes (not all of the liquid will absorb).
- Transfer the oatmeal to four serving bowls. Scatter the sliced chiles and cilantro over the oatmeal. Divide the avocado among the bowls, and top with the crushed tortilla chips. Serve warm with a quarter of lime on the side.
Nutrition Facts : Calories 330 calorie, Fat 14 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 380 milligrams, Carbohydrate 40 grams, Fiber 10 grams, Protein 13 grams
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Bre Fabian
[email protected]This soup was easy to make and very flavorful. I loved the addition of cornbread, it added a nice sweetness and crunch. I would definitely make this again.
UwU Anime
[email protected]This was a great recipe to use up leftover cornbread. The soup was thick and hearty, and the flavors were well-balanced. I would definitely make this again.
Wilson Nice
[email protected]This soup was delicious! I loved the combination of flavors and textures. The cornbread crumbs added a nice crunch and the oatmeal made it creamy and filling. I would definitely make this again.
Bruno Toulouse
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste. I would probably add more spices next time.
Anthony Begley
[email protected]This was a great way to use up leftover cornbread. The soup was easy to make and very flavorful. I would definitely make it again.
Otieno Dancan
[email protected]This soup was a hit with my family! Everyone loved the unique flavor and texture. I especially liked the addition of cornbread crumbs, it added a nice crunch. Will definitely be making this again soon.
Dalia Lopez
[email protected]This recipe was easy to follow and the soup turned out great! I loved the addition of oatmeal, it gave the soup a nice creamy texture. I also liked the hint of spice from the chili powder. Will definitely be making this again.
kinz
[email protected]This soup was amazing! I've never had anything like it before. The flavors were so complex and delicious, and the texture was perfect. I'll definitely be making this again and again.
Hasan Electric shop
[email protected]Meh.
Starlone Karambamuchero
[email protected]Not bad! I thought the flavor was a bit bland, so I added some extra salt and pepper. The texture was also a bit too thick for my liking, so I thinned it out with some extra broth. Overall, it was a decent meal, but I probably wouldn't make it again.
Nana Kweku Frimpong
[email protected]I loved the simplicity of this recipe. It's made with pantry staples and comes together in just a few minutes. The flavor was great - the cornbread crumbs added a nice sweetness and the oatmeal gave it a creamy texture. Will definitely be making this
Aiden Greenwood
[email protected]Yum! This soup was delicious and so easy to make. I added some extra chili powder and cumin for a little spice, and it was perfect. The cornbread crumbs added a nice crunch, and the oatmeal made it creamy and filling. Definitely a new favorite!
Chahrazed books
[email protected]This tortilla soup oatmeal was a delightful surprise! It had a savory and comforting flavor profile, with a hint of Mexican spices. The combination of cornbread crumbs and oatmeal created a unique and satisfying texture. Overall, it was a great way t