HEALTHY SWEET POTATO LENTIL CURRY
A healthy and very filling curry , great with naan bread and cucumber raita. Make sure to use a high quality curry powder, the best come from bulk bins in health food stores.
Provided by Yoga Booty
Categories Lentil
Time 1h10m
Yield 5 side servings, 5 serving(s)
Number Of Ingredients 10
Steps:
- heat olive oil over medium heat.
- optional- if you want the sweet potato soft, microwave for 2-3 min
- add shallots and cook until soft.
- add ginger and garlic and saute for 1-2 minute.
- add curry powder and mix thoroughly.
- add sweet potatoes, lentils, and broth.
- bring to a boil then simmer at least 45 minute.
- the longer this simmers the better! before serving increase heat to high and stir in the cilantro and lime juice.
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Shah Kohati
[email protected]Yum!
Bex Rapson
[email protected]5 stars!
ghulam destagir
[email protected]This is a keeper!
Zabih Ullah
[email protected]I would recommend this recipe to anyone.
Nizam king
[email protected]This is a healthy and satisfying meal.
Landon Fraser
[email protected]This curry is a great way to get your daily dose of vegetables.
Ashlee “Crash” Weimer
[email protected]I love the combination of sweet potatoes and lentils.
Mouse Head
[email protected]This is a great recipe for a weeknight meal.
Maxamuud Aweys
[email protected]I'll definitely be making this again.
Shakilkm 04
[email protected]Delicious!
Gul Noor
[email protected]This curry was easy to make and very flavorful. I served it over rice, and it was a perfect meal for a cold night.
CobraSniper117
[email protected]I found this recipe to be a bit bland. I added some extra spices, such as cumin and coriander, to give it more flavor.
Sahin Vai
[email protected]This curry was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Next time I'll use a milder powder.
Hana Alfatih
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added some chopped carrots and celery to the pot for extra vegetables.
Rene Bolton
[email protected]I'm not a fan of curry, but this dish was surprisingly good. The sweet potatoes and lentils were cooked perfectly, and the sauce was flavorful without being too spicy.
chantal kukey
[email protected]This curry was delicious and easy to make. I used canned lentils, which made it even quicker. I also added a bit of chopped spinach for extra nutrition.
Aleksandër Musaj
[email protected]This sweet potato lentil curry was a hit with my family! The flavors were rich and complex, and the lentils were perfectly cooked. I will definitely be making this again.