HEALTHY SWEET CORN CAKES
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Provided by spatchcock
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (205°C).
- Coat a 6-muffin tin with cooking spray.
- Combine ingredients and pour into prepared muffin tins.
- Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
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G2S RONGOTTI
[email protected]These corn cakes were delicious! I followed the recipe exactly and they turned out perfect.
Dr Krishna
[email protected]These corn cakes are a great way to use up leftover corn. They're also a healthy and delicious breakfast or snack option.
Rao Raoiqbal
[email protected]I made these corn cakes for a brunch party and they were a big hit. Everyone loved them!
Noah Mokgotho
[email protected]These corn cakes were a bit too dense for my taste. I think I would add some more baking powder to the batter next time.
Isttiak Arju
[email protected]I loved the texture of these corn cakes. They were crispy on the outside and fluffy on the inside. The flavor was also very good.
Demetri Saldivar
[email protected]These corn cakes were a nice change from the usual pancake or waffle breakfast. They were light and fluffy, with a slightly sweet flavor.
Rosey
[email protected]I wasn't impressed with these corn cakes. They were bland and didn't have much flavor.
Tom Sitaula
[email protected]These corn cakes were easy to make and tasted great. I would definitely recommend them.
Elizabeth Donnelly
[email protected]I made these corn cakes for my family and they loved them. They're a great way to get kids to eat their vegetables.
Treasure Peter
[email protected]These corn cakes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Haroon Sabri
[email protected]I found these corn cakes to be a bit dry. I think I would add some more milk or yogurt to the batter next time.
Gayheart Adwoa
[email protected]These corn cakes were a bit too sweet for my taste, but otherwise they were good.
Tejiri Tialobi
[email protected]I love these corn cakes! They're so easy to make and always turn out perfect. I usually serve them with eggs and bacon for breakfast, but they're also great as a snack or side dish.
denise schneider Liebhard
[email protected]These corn cakes are a great way to use up leftover corn. They're also a healthy and delicious breakfast or snack option.
Ntsiki Makoni
[email protected]I wasn't sure what to expect with these corn cakes, but I was pleasantly surprised. They were very easy to make and turned out really well. The flavor was great and they were a nice change from the usual breakfast fare.
husnain abbasi abbasi
[email protected]These corn cakes were a hit with my family! The texture was perfect - crispy on the outside and soft and moist on the inside. The flavor was also excellent, with just the right amount of sweetness. I will definitely be making these again.