HEALTHY SPICY GAZPACHO
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 7
Number Of Ingredients 9
Steps:
- In large bowl, mix all ingredients.
- Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 5 g, TransFat 0 g
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Kate K
[email protected]YUM!
Tasnim
[email protected]This was the worst gazpacho I've ever had. It was bland and watery. I would not recommend this recipe to anyone.
Rashida Lark
[email protected]I'm not a big fan of gazpacho, but this recipe was actually pretty good. I might even make it again sometime.
Naseer awan
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Aelx Munna
[email protected]This recipe is a keeper! The gazpacho was so good that I had two bowls for dinner. I will definitely be making this again soon.
Karen Lyles
[email protected]Meh.
Walter Craig
[email protected]This was my first time making gazpacho and it was a success! The soup was flavorful and refreshing, and I loved the combination of vegetables. I will definitely be making this again.
SR Sojib
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add a bit of chopped avocado or cucumber for extra texture.
Benedicta Efe
[email protected]This gazpacho was a big hit at my last party. I made a double batch and it was all gone by the end of the night. Everyone loved the unique flavor and the vibrant color.
Connor Streek
[email protected]Just made this for lunch and it was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Tahirsaleem Tahir khan
[email protected]I've tried many gazpacho recipes, but this one is by far the best. The secret is in the roasted red peppers - they add a smoky, sweet flavor that really takes this soup to the next level. I also love that it's so healthy and refreshing.
Lukwago Elisa
[email protected]Easy to make and so refreshing! I used a combination of red and yellow bell peppers, and added a bit of chopped cilantro for garnish. It was a hit at my summer party.
Biron Jakony
[email protected]This gazpacho was a delightful blend of flavors and textures. The cucumbers and bell peppers provided a refreshing crunch, while the tomatoes and garlic added a savory depth. The cayenne pepper gave it a subtle kick without being overpowering. I will