" HEALTHY" PUMPKIN PIE
I made up this recipe and whipped it up the night before Thanksgiving, it was great! It's about as healthy as a pie can possibly be! Only problem was that my crust was soggy, but the packaging gave a suggestion to that, which I have included to keep yours from going soggy. plus it's delicious, low-fat and sugar-free. What more could you ask for in a pie?!
Provided by Wishing Barbie
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Mix pumpkin, milk, and egg whites until smooth.
- Gradually stir in Splenda (1/4 cup at a time).
- Add the pumpkin pie spice; taste and add more if need be.
- Pour into crust** and spread evenly.
- Bake in the oven for 15 minutes then reduce the temperature to 350°F and bake for another 45 minutes (may vary depending on ovens).
- Let cool and serve your favorite way.
- **To make to crust less likely to turn soggy (like mine), beat some egg whites and brush over the crust and bake at 350°F for about 5 minutes.
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Dharmendra Yadav
[email protected]I've been making this pie for years and it's always a hit. It's the perfect fall dessert.
Hussain jan
[email protected]I'm new to baking and this recipe was easy to follow. The pie turned out great and I'm really proud of it.
Rez-line T928
[email protected]I made this pie for a bake sale and it sold out in no time. Everyone loved it!
Charles Curtis
[email protected]This pie was a little too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe.
Talal Alomairi
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The combination of spices is perfect.
Chris Sloan
[email protected]This recipe was easy to follow and the pie turned out delicious. I would definitely recommend it to others.
Prophetess Esther Ministries
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about it!
Rasekh Software
[email protected]The only thing I would change about this recipe is to add a little more salt to the crust. Otherwise, it's perfect.
Zahid Kamran
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Ahandu Samuel
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it, even my picky brother-in-law.
sourav ahuja
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The maple syrup and cinnamon gave it a really unique flavor.
Tahira Nasir
[email protected]I followed the recipe exactly and the pie turned out great! It was a little more time-consuming than I expected, but it was worth it.
Himesh Sunar
[email protected]This pumpkin pie recipe was a hit! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.