HEALTHY PUMPKIN-OATMEAL BAKE
A fall breakfast for a crowd is made easy with this hearty, nutritious oatmeal. Canned pumpkin puree (or butternut squash puree) saves time on prep work and is packed with healthy fiber.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the oatmeal: Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or an 8-inch square baking pan with the butter.
- Stir together the oats, sugar and salt in a large bowl. Whisk together the almond milk, vanilla and egg in a medium bowl. Pour the milk mixture into the oat mixture and stir to combine.
- For the topping: In a medium bowl, stir together the walnuts, oats, sugar, butter, flour, pumpkin pie spice and salt.
- Pour the oatmeal into the prepared baking dish. Scoop heaping tablespoons of the pumpkin puree directly into the oatmeal, and sprinkle the topping over the dish. The mixture will be very wet at this point, but the oats will soak up the liquid. Bake until lightly browned and just set, about 50 minutes.
- Cool on a rack for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 270 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 45 milligrams, Sodium 115 milligrams, Carbohydrate 34 grams, Fiber 6 grams, Protein 7 grams
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Kh Bcjdvj
[email protected]I would not make this again.
Shaukat Bhangar
[email protected]This was okay.
Abdul Jalel
[email protected]I didn't like this recipe.
Edna Sanoy
[email protected]This was a great recipe!
Sumiya I
[email protected]I would make this again.
Gopal Bista
[email protected]Not my favorite.
Raymond Khumalo
[email protected]Delicious!
Janesar Khan
[email protected]This pumpkin oatmeal bake was easy to make and it turned out great!
rorod laaa
[email protected]This pumpkin oatmeal bake was amazing! I will definitely be making it again.
Adrian Davis
[email protected]I didn't like this pumpkin oatmeal bake. It was too dry and the pumpkin flavor was too strong.
Malatsi Mpho
[email protected]This pumpkin oatmeal bake was a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Grant
[email protected]I made this pumpkin oatmeal bake for my toddler and she loved it! It was a great way to get her to eat some pumpkin. The bake was soft and moist, and it was easy for her to eat.
Loai Gaming
[email protected]This pumpkin oatmeal bake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Other than that, it was a great recipe.
Nasibullah Darman
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The pumpkin oatmeal bake was delicious and I couldn't even taste the pumpkin. It was a great way to get my oats in for the day.
Teena Butler
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect way to start my day. The pumpkin oatmeal bake was filling and flavorful, and it gave me a lot of energy.
Diara Norberto
[email protected]I made this pumpkin oatmeal bake for my family and they loved it! It was a great way to use up some leftover pumpkin puree. The bake was moist and flavorful, and the oats gave it a great texture.
Rasheed Sumra
[email protected]This pumpkin oatmeal bake was delicious! It was so easy to make and it turned out perfectly. I loved the pumpkin flavor and the oats made it really filling. I will definitely be making this again.