HEALTHY POTATO SALAD
"Here's a heart-healthy version of my longtime favorite potato salad recipe," says Pat Potter, Calumet City, Illinois. "It's colorful and chock-full of good crunchy ingredients."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until tender. Drain; cool for 30 minutes. , Slice eggs in half (discard yolks or save for another use). Cut the whites into 1/2-in. pieces., In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 110 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 305mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Shorif Ahmmed
[email protected]This potato salad is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Summer Redd
[email protected]This potato salad is a great side dish for a summer party. It's also a great way to get your kids to eat their vegetables.
Yadeh Skore
[email protected]This potato salad is a bit too mayonnaise-y for my taste. I think I'll use less next time.
Janissa Wagner
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Mark Wolfe
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Yemisi Oviawe
[email protected]I love the addition of the celery and onion to this potato salad. It gives it a nice crunch.
Josephine Miller
[email protected]This is the best potato salad I've ever eaten. The potatoes are perfectly cooked, and the dressing is amazing.
Keith Wilkinson
[email protected]I've never made potato salad before, but this recipe was so easy to follow. It turned out great!
Morris Precious
[email protected]This potato salad is the perfect side dish for a summer barbecue.
JOY devnath
[email protected]I'm not a huge fan of potato salad, but this recipe is pretty good. The dressing is really flavorful.
Ammar Zamir
[email protected]This potato salad is really easy to make, and it's a great way to use up leftover potatoes.
Shoaib Prince
[email protected]This potato salad is a bit too tangy for my taste. I think I'll add a little more honey next time.
Usman Haruna
[email protected]I love that this potato salad is made with healthy ingredients. It's a great way to get your veggies in!
Petunia Nzama
[email protected]This potato salad is a great make-ahead dish. I like to make it the night before a picnic or party, so the flavors have time to meld.
Matthew Thibert
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! It's the perfect summer salad, and it's so refreshing.
Shariya hossin Hemel
[email protected]This potato salad is the best I've ever had! The potatoes are perfectly cooked, and the dressing is divine.
Abir Islam 2
[email protected]I've made this potato salad several times now, and it's always a hit! It's so easy to make, and it's always a crowd-pleaser.
Tameka Rolle
[email protected]This potato salad is a game-changer! It's so fresh and flavorful, and the dressing is the perfect balance of tangy and creamy.