HEALTHY PERSIMMON COOKIES RECIPE
This is a modified recipe of my favorite desert: persimmon cookies. I lowered its fat and sugar content and I increased its fiber, making these cookies an ideal breakfast or snack meal for people who want to enjoy great cookies and still want to live by the rules of a healthy diet. Possible substitutions: Instead of persimmon pulp you can use Organic reduced-sugar Apricot preserve. Instead of sour cream use buttermilk. You can try eliminating the whole grain flour altogether. Once you'll try them you'll get hooked!
Provided by home728
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter and mix with brown sugar, pulp, and egg together.
- Add salt, vanilla extract and cinnamon, mix well.
- Add flour, nuts and raisins and the sourcream, mix well.
- Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
- Add nonfat milk. Mix well.
- Spoon drop onto greased cookie sheet and bake at 325°F oven for 20-25 minutes.
Nutrition Facts : Calories 87.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 14.2, Sodium 97, Carbohydrate 14.4, Fiber 1.2, Sugar 7.2, Protein 2
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SHEIKH RAFIU
[email protected]These cookies are a great way to sneak some extra fruits into your diet.
Shakil Miah
[email protected]I'm not a big fan of persimmons, but I actually really enjoyed these cookies. The persimmons add a subtle sweetness and moisture.
Kibuka Jefferson
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Kitty 4little
[email protected]I love the combination of flavors in these cookies. The persimmons, walnuts, and spices all work together perfectly.
Licet Figueroa
[email protected]I've made these cookies several times and they're always a hit. They're one of my favorite recipes.
ashley crawford
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried cranberries. The cookies were still delicious!
Luis Caminero
[email protected]These cookies are the perfect fall treat. The persimmons give them a warm and cozy flavor.
Rahimoon Dost.ali,
[email protected]I'm always looking for healthy cookie recipes and these cookies fit the bill. They're made with whole wheat flour and they're not too sweet.
T. CaKeS 40_1979
[email protected]I made these cookies with my kids and we had a lot of fun. They're really easy to make and they taste delicious.
Joseph Zara
[email protected]These cookies are a great way to use up persimmons. I have a tree in my backyard and I'm always looking for new ways to use them.
Umesh Kushwaha
[email protected]I'm not usually a fan of persimmons, but these cookies changed my mind. They're so good!
Mpura Mpura
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Ijaz Bhi
[email protected]These cookies turned out amazing! They're soft, chewy, and have the perfect amount of sweetness. I love the addition of persimmons, they give the cookies a unique and delicious flavor.