These will be THE LAST peanut butter chocolate chip recipe you try! YUMM. These taste really sinful, but they are actually healthy for you. I adapted this recipe from the classic nestle one. (shh...I think these are even BETTER) They are very thick, soft, and chewy cookies and I promise you that NO ONE will be able to eat just one. I hope you enjoy baking (and eating) these as much as I do.
Provided by ChardonianCook
Categories Drop Cookies
Time 38m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt together in a medium mixing bowl; set aside.
- Beat butters, sugars, applesauce, and honey on medium speed until creamy, about 3 minutes.
- Beat in egg and vanilla.
- Gradually beat in flour mixture, just until combined.
- Scrape down bowl (for flour buildup on the sides) and stir in chocolate chips.
- Set OVEN to 375ºF (If using dark or nonstick pan, lower temperature to 350ºF).
- Drop dough by rounded tablespoon onto ungreased cookie sheets.
- Bake 8-10 minutes or until edges are set but centers are still soft; cookies should NOT be browning yet.
- *optional: You can quickly chill dough or dropped cookie dough on baking sheets in the freezer 10-15 minutes before baking, for a thicker cookie.
- You can also position oven racks to top and bottom thirds of oven; halfway through baking, rotate cookie sheet top to bottom and front to back.
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Pushpa Dewika
[email protected]I made these cookies for a party and everyone loved them. They're the perfect party cookie.
Michael Martin
[email protected]These cookies are delicious! They're soft and chewy, with the perfect amount of peanut butter and chocolate.
Omor on Fire
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Rasel Block
[email protected]These cookies are amazing! I love the combination of peanut butter and chocolate.
DarkSouls
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Mohammad Bachal
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Roheem Opeyemi
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for peanut butter chocolate chip cookies.
Ch Ali noraiz
[email protected]These cookies are delicious! They're the perfect combination of sweet and salty.
Laura Alojayli
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The chocolate chips really balance out the peanut butter flavor.
Love is everything
[email protected]These cookies are so easy to make and they taste amazing! I love that they're made with healthy ingredients.
Abdelrahman Wael
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Derick Kanyanta
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect balance of peanut butter and chocolate. I'll definitely be making them again.