HEALTHY OATMEAL PANCAKES
These wholesomely delicious pancakes are my very favorite. I've been making them for years since finding this keeper recipe in The Low Cholesterol Olive Oil Cookbook (Schlesinger & Ernest) 1990.
Provided by Debs Recipes
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil an electric frypan or pancake griddle with no-stick cooking spray and heat.
- Whisk (wet ingredients) milk, oil, and eggs together; combine remaining (dry) ingredients and add them to the wet ingredients; stir to combine all.
- Pour 1/4 cup of batter at a time onto hot griddle to form 5-6" pancakes; cook until surface of pancakes is bubbled; flip pancakes over and cook until both sides are light golden brown.
- NOTES: The ratio of white flour to whole wheat flour can easily be varied (example: 1 cup white with 1/2 cup wheat flour) to suit your family's preference. Also, you may opt to use two whole eggs instead of fussing with egg whites. And for this recipe, your choice of either quick-cooking or regular old-fashioned oatmeal will work just fine.
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Dilse Prince
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover oats. I also like that they're a healthier alternative to traditional pancakes.
RJ Glover
[email protected]These pancakes were a bit too sweet for my taste. I think I might try reducing the amount of maple syrup next time. Otherwise, they were pretty good.
Daudi Kisomo
[email protected]I love these pancakes! They're so easy to make and they're a great way to start the day. I also like that they're a healthier alternative to traditional pancakes.
lindiwe nzima
[email protected]These pancakes were a bit bland for my taste. I think I might try adding some more spices next time. Otherwise, they were pretty good.
Tajuddin Taj
[email protected]I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. They were light and fluffy, and the flavor was great. I'll definitely be making these again.
Andy price
[email protected]These pancakes were amazing! I loved the combination of oats and almond milk. They were also really easy to make. I'll definitely be making these again.
Sami Raj713
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover oats. I also like that they're a healthier alternative to traditional pancakes.
Ishaq Baloch
[email protected]These pancakes were a bit dry for my taste. I think I might try adding some more almond milk or yogurt next time. Otherwise, they were pretty good.
Rizwanhyder Wassan
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and they're a healthier alternative to traditional pancakes. I'll definitely be making these again.
Binisha Khatiwada
[email protected]Delicious and healthy! These pancakes are a great way to start the day. I love that they're packed with oats and almond milk, which makes them a good source of fiber and protein.
sherry lytel
[email protected]I've tried many oatmeal pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they hold together perfectly. I also appreciate that the recipe is simple and easy to follow.
Rebecca Antwi
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the perfect amount of sweetness. I loved that they were healthy too, with the oats and almond milk. Will definitely be making these again!